Twickenham Experience employ new Head Chef for Conference and Banqueting

Released on: February 6, 2008, 1:50 am

Press Release Author: David Wright

Industry: Small Business

Press Release Summary: New head chef employed by Twickenham Experience.

Press Release Body: Ryan Matthee is our new Head Chef for Conference and Banqueting.

Born in Zimbabwe, Ryan started out his catering career at the Centurion Lake Hotel
in Pretoria, South Africa before moving to the UK in 1998.

While living in West Sussex, he continued his catering studies before moving to
London in 1999 where he worked at the Green House Restaurant in Mayfair until 2001
when he moved to Chives restaurant on the Fulham Road, nominated for Best New
Restaurant 2001.

In 2002 Ryan moved back to West Sussex to work in the popular Horse Guards Gastro
Pub in the village of Tillington. He began his sporting venues career in 2004
working at Ascot and Reading Football club before becoming head chef at Gillingham
Football Club in 2006.

Ryan took his current role as Head Chef for Twickenham Experience in September 2007
where he has been tasked with developing new menus for the stadium\'s ever growing
conference and events business. In 2008 the new South Stand - a huge re-development
project at the venue - will open and is set to increase Twickenham\'s Conference and
banqueting facilities

With excellent chef skills and experience, Ryan is sure to make a real impact at

Web Site:

Contact Details: Twickenham Experience Ltd
Rugby House
Rugby Road
United Kingdom

Tel: 0870 143 2400
Fax: 0870 143 2401

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