Macdonald Hotels Announces New Market Lunch Menu At The Macdonald Compleat Angler
Released on: March 13, 2012, 11:18 am
Macdonald Hotels & Resorts
Macdonald Compleat Angler, which overlooks the River Thames at
Marlow, Buckinghamshire, has introduced a new market lunch menu
including some of the best fresh, spring provenance. The tempting
dishes, created by Head Chef David Smith, will be served in the
hotel's AA two rosette Bowaters restaurant Monday to Saturday from
12.30 until 2.30pm.
The restaurant in Marlow will offer a choice of four delicious dishes for each course with vegetarian
options. For starters there's pressed ham hock, John Ross Jnr smoked salmon
fishcake, cream of cauliflower soup or a classic Caesar salad with a soft poached
free range hen’s egg.
Sure to be popular for mains are the grilled Scottish Sirloin steak and new
season's hake or customers can savour the braised pork shoulder medallions, while
for vegetarians there is a tasty leek risotto, all accompanied by fresh, spring
vegetables such as curly kale and roasted beetroot. And to follow, there a number
of dessert options, including rhubarb crumble with honeycomb ice cream, vanilla
cheesecake and mixed berry compote or a brioche; and for those without a sweet tooth
there's a selection of fine British cheese.
Tables can be booked at the Macdonald Compleat Angler by calling 0844 879 9128.
About Macdonald Hotels & Resorts:
First established in 1990 by Donald Macdonald and colleagues Macdonald Hotels &
Resorts operates over 40 hotels across the UK, including hotels in Inverness, hotels in
Manchester and hotels in Oxford, as well as
ten resorts throughout the UK and Spain.
Macdonald Hotels employs over 4,400 staff and operates in excess of 4,500 hotel
rooms. Its focus is on developing its strong portfolio of four and five star hotels,
with each offering its own character and individuality underpinned with the quality
and attention to detail expected of the Macdonald brand. In particular, the company
prides itself on the seasonality and provenance of its food within the hotels, from
breakfast through to dinner, as well as its wide range of specially selected wines.
As testament to the excellent level of service the Group provides, it has on
numerous occasions won several prestigious accolades, most notably the AA Hotel
Group of the Year 2007-08 and the National Customer Service Awards for Leisure and
For press enquiries, images and a possible press visit please
7 Finch Lane