Global In-Flight Catering Market Projected to Reach Value of US$ 6,400 Million between 2017 and 2026

Posted on 2018-01-18 by Mark Hub in Aerospace // 0 Comments

Albany, USA, 2018-Jan-18 — /EPR Network/ —A latest research report titled as ” In-Flight Catering Market – Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2017 – 2026” has been recently added to the vast portfolio of Market Research Reports Search Engine (MRRSE) online research offerings. This report is a professional and in-depth analysis on the present state and future prospect for the global market. It provides valuable information to the industry insiders, potential entrants or investors. It includes an exhaustive enquiry with the reliability of logic and the comprehensiveness of contents.

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Expansion in global aircraft fleet, increasing number of air travels, and the emergence of low-cost airlines are some of the factors impacting the in-flight catering business in a positive way. In-flight catering service providers are focusing on a variety of foods, changing preferences of customers. Passengers are demanding more nutritious and high quality meal. Most of the airlines are using third-party caterers to provide high quality and affordable food to the passengers.

However, most of the airlines have dropped in-flight catering services, especially on short and mid-range flights. Hence, in-flight catering service providers are targeting long-haul flights. Food safety is also the major concern of in-flight catering service providers. In-flight catering companies are adopting various sanitation and safety measures to maintain quality and hygiene of the food served in the flight. In-flight catering businesses are shifting from free service offering model to a revenue model due to the shift from complimentary meals to buy-on-board meals.

Global In-Flight Catering Market- Research Methodology

The report on the global in-flight catering market provides detailed information and forecast on the global market as well as regional market. The top-down and bottom-up approach has been used to derive at the estimated market size, revenue, CAGR, etc. of the global in-flight catering market. The report also offers key insights on various trends, factors hindering market growth, drivers, and opportunities in the market. The primary and secondary research helped in identifying opportunities gather information on all the major factors in the market. Interview of market experts was also conducted to get more details on the future growth, the opinions provided were crosschecked with the valid data sources.

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Global In-Flight Catering Market Analysis and Forecast 2012-2026

4.1. Global In-Flight Catering Market Size and Forecast By Offering Type, 2012-2026
4.1.1. Main Courses Market Size and Forecast, 2012-2026
4.1.1.1. Revenue (US$ Mn) Comparison, By Region
4.1.1.2. Market Share Comparison, By Region
4.1.1.3. Y-o-Y growth Comparison, By Region

4.1.2. Breakfast Market Size and Forecast, 2012-2026
4.1.2.1. Revenue (US$ Mn) Comparison, By Region
4.1.2.2. Market Share Comparison, By Region
4.1.2.3. Y-o-Y growth Comparison, By Region

4.1.3. Starter & Platters Market Size and Forecast, 2012-2026
4.1.3.1. Revenue (US$ Mn) Comparison, By Region
4.1.3.2. Market Share Comparison, By Region
4.1.3.3. Y-o-Y growth Comparison, By Region

4.1.4. Desserts Market Size and Forecast, 2012-2026
4.1.4.1. Revenue (US$ Mn) Comparison, By Region
4.1.4.2. Market Share Comparison, By Region
4.1.4.3. Y-o-Y growth Comparison, By Region

4.1.5. Beverages Market Size and Forecast, 2012-2026
4.1.5.1. Revenue (US$ Mn) Comparison, By Region
4.1.5.2. Market Share Comparison, By Region
4.1.5.3. Y-o-Y growth Comparison, By Region

4.2. Global In-Flight Catering Market Size and Forecast By Service Type, 2012-2026
4.2.1. Premium Service Market Size and Forecast, 2012-2026
4.2.1.1. Revenue (US$ Mn) Comparison, By Region
4.2.1.2. Market Share Comparison, By Region
4.2.1.3. Y-o-Y growth Comparison, By Region

4.2.2. Economic Service Market Size and Forecast, 2012-2026
4.2.2.1. Revenue (US$ Mn) Comparison, By Region
4.2.2.2. Market Share Comparison, By Region
4.2.2.3. Y-o-Y growth Comparison, By Region

4.3. Global In-Flight Catering Market Size and Forecast By Airline Category, 2012-2026
4.3.1. Full Service Carrier Market Size and Forecast, 2012-2026
4.3.1.1. Revenue (US$ Mn) Comparison, By Region
4.3.1.2. Market Share Comparison, By Region
4.3.1.3. Y-o-Y growth Comparison, By Region

4.3.2. Low Cost Carrier Market Size and Forecast, 2012-2026
4.3.2.1. Revenue (US$ Mn) Comparison, By Region
4.3.2.2. Market Share Comparison, By Region
4.3.2.3. Y-o-Y growth Comparison, By Region

4.3.3. Charter / Private Carriers Market Size and Forecast, 2012-2026
4.3.3.1. Revenue (US$ Mn) Comparison, By Region
4.3.3.2. Market Share Comparison, By Region
4.3.3.3. Y-o-Y growth Comparison, By Region

4.4. Global In-Flight Catering Market Size and Forecast By Provider Type, 2012-2026

4.4.1. Culinary Only Providers Market Size and Forecast, 2012-2026
4.4.1.1. Revenue (US$ Mn) Comparison, By Region
4.4.1.2. Market Share Comparison, By Region
4.4.1.3. Y-o-Y growth Comparison, By Region

4.4.2. Culinary and On-board Supplies Providers Market Size and Forecast, 2012-2026
4.4.2.1. Revenue (US$ Mn) Comparison, By Region
4.4.2.2. Market Share Comparison, By Region
4.4.2.3. Y-o-Y growth Comparison, By Region
4.4.4. Market Size and Forecast, 2012-2026

4.4.4.1. Revenue (US$ Mn) Comparison, By Region
4.4.4.2. Market Share Comparison, By Region
4.4.4.3. Y-o-Y growth Comparison, By Region

North America In-Flight Catering Market Size and Forecast, 2012-2026

5.1. North America Outlook
5.2. North America Aerospace & Defense Market Outlook
5.3. North America In-Flight Catering Market Outlook
5.4. Revenue (US$ Mn) Comparison, By Country
5.4.1. US Market Size and Forecast (US$ Mn), 2012-2026
5.4.2. Canada Market Size and Forecast (US$ Mn), 2012-2026
5.5. Revenue (US$ Mn) Comparison, By Offering Type
5.6. Revenue (US$ Mn) Comparison, By Service Type
5.7. Revenue (US$ Mn) Comparison, By Airline Category
5.8. Revenue (US$ Mn) Comparison, By Provider Type

The study includes market attractiveness analysis Porter’s five force analysis, and SWOT analysis. The research report comprises estimated value and volume, and a year-on-year growth of the global and regional market. The study also focuses on the absolute dollar opportunity in the global in-flight catering market to analyze business opportunity for the key players and new companies entering the in-flight catering business.

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The report also offers information on the key players in the global in-flight catering market. The report focuses on key parameters such as financial overview, product portfolio, new launches, key developments, company overview, and long-term and short-term strategies adopted by companies. The report also provides a clear picture of current market scenario, regulations, micro and macro-economic factors, and technological advancements in the global in-flight catering market.

Global In-Flight Catering Market- Market Segments

The global in-flight catering market is divided into offering type, service type, airline category, provider type, and region. Based on offering type, the market segments includes main courses, breakfast, starter & platters, desserts, and beverages.

On the basis of service type, the market is segmented into premium service, and economic service. Based on airline category, the market includes full service carrier, low cost carrier, and charter/private carriers.

Based on provider type, the segment consists culinary only providers, culinary and on-board supplies providers, and complete solution providers.

Geographically, the global in-flight catering market is segmented into the Asia Pacific Excluding Japan (APEJ), Latin America, Japan, Europe, North America, and the Middle East and Africa (MEA).

Competitive Intelligence

The global in-flight catering market report has covered all the key players operating in the market such as Abby’s Aircraft Catering Service, Air Culinaire Worldwide, Air Fayre, Air Gourmet, DNATA, Do & Co, Emirates Flight Catering, Flying Food Group, Gate Gourmet, Journey Group Pls., LSG Sky Chefs, Newrest Catering, SAAC Ltd., SATS, and UpperSky Catering.

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