Global Cocoa Powder Market Production, Trends, Price, Revenue, Share, Growth and Forecast Until 2026

Dublin 2, Ireland, 2018-Apr-11 — /EPR Network/ — The global market discussion on “Cocoa Powder” can be found in the latest study by Fact.MR, which has been freshly added to its massive collection of research database. The report is titled “Cocoa Powder Market Forecast, Trend Analysis & Competition Tracking – Global Review 2017 to 2026”, which works to enlighten the readers about the major factors prompting the growth of the concerned market. Apart from that, the research majorly focuses on global Cocoa Powder market’s competitive outlook by profiling major players functioning across the globe. As the report moves ahead, information regarding the prominent trends as well as opportunities in the key geographical segments have also been elaborated, thus enabling companies to be able to make region-specific strategies for gaining competitive lead. Some of the prime regions emphasized in the study include key regions.

The global market for cocoa powder is likely to witness a CAGR of nearly 2.2% in terms of volume till 2026. The market is projected to surpass 1,315 ‘000 tonnes by the end of 2026.

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Double-Dutch Cocoa Segment Accounts for 26% Volume Share

The report offers detailed analysis and insights on the basis of product type. The key segments covered on the basis of product type include black cocoa, Double-Dutch Cocoa blend, triple cocoa blend, Bensdorp Dutch-Process Cocoa, Cocoa Rouge, and Natural Cocoa. Among these, Double-Dutch cocoa powder segment currently accounts for nearly 26% volume share of the market. This segment is likely to expand at a CAGR of 3% in terms of volume through 2026, and reach nearly 367 ‘000 tonnes.

Demand for Cocoa Powder Significant in Beverage Industry

On the basis of end-use industry, the key segments include chocolate & confectionary, beverages, bakery, functional food, cosmetics, and pharmaceuticals. Among these, beverages segment accounts for nearly 17.3% volume share of the market, and is likely to grow at a CAGR of 1.2% in terms of volume during the assessment period. The demand for cocoa powder from the beverages sector is likely to remain steady during the assessment period.

Speciality Stores Account for 22% Volume Share

The distribution channel segmentation analysis includes modern trade, speciality stores, convenience stores, traditional grocery stores, online stores, and other distribution channels. Sales through distribution channel remain significant, and this segment currently accounts for 22% volume share of the market.

Competition Tracking

The report also profiles companies that are expected to remain active in the expansion of global cocoa powder market through 2026, which include Hershey’s, Ghirardelli, Nestle, Mars, Inc., Cocoa Processing Company, Olam International, Cargill, Inc., Barry Callebaut, Swiss Chalet Fine Foods, Touton, and Dutch Cocoa.

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Table of Content

1. Global Economic Outlook
2. Global Cocoa Powder Market – Executive Summary
3. Global Cocoa Powder Market Overview
   3.1. Introduction
   3.1.1. Global Cocoa Powder Market Taxonomy
   3.1.2. Global Cocoa Powder Market Definition
   3.2. Global Cocoa Powder Market Size (‘000 Tonnes) and Forecast, 2012-2026
   3.2.1. Global Cocoa Powder Market Y-o-Y Growth
   3.3. Global Cocoa Powder Market Dynamics
   3.4. Value Chain
   3.5. Consumer Trend Analysis
   3.6. Trend in World Cocoa Production
   3.7. Trend in World Cocoa Consumption
   3.8. Trade Analysis
   3.9.  Role of Cocoa Powder in Chocolate Confectionery
   3.10. Regulations
   3.11. Product Innovations
   3.12. Product Life Cycle
   3.13. PESTLE Analysis
   3.14. Key Participants Market Presence (Intensity Map) By Region
4. Global Cocoa Powder Market Analysis and Forecast 2012-2026 
   4.1. Global Cocoa Powder Market Size and Forecast By Product Type, 2012-2026
   4.1.1. Black Cocoa Market Size and Forecast, 2012-2026
   4.1.1.1. Market Value (U$ Million)& Volume(‘000 Tonnes) Comparison, By Region
   4.1.1.2. Market Share Comparison, By Region
   4.1.1.3. Y-o-Y growth Comparison, By Region
   4.1.2. Double-Dutch Cocoa Blend Market Size and Forecast, 2012-2026
   4.1.2.1. Market Value (U$ Million)& Volume(‘000 Tonnes) Comparison, By Region
   4.1.2.2. Market Share Comparison, By Region
   4.1.2.3. Y-o-Y growth Comparison, By Region
   4.1.3. Triple Cocoa Blend Market Size and Forecast, 2012-2026
   4.1.3.1. Market Value (U$ Million)& Volume(‘000 Tonnes) Comparison, By Region
   4.1.3.2. Market Share Comparison, By Region
   4.1.3.3. Y-o-Y growth Comparison, By Region
   4.1.4. Bensdorp Dutch-Process Cocoa Market Size and Forecast, 2012-2026
   4.1.4.1. Market Value (U$ Million)& Volume(‘000 Tonnes) Comparison, By Region
   4.1.4.2. Market Share Comparison, By Region
   4.1.4.3. Y-o-Y growth Comparison, By Region
   4.1.5. Cocoa Rouge Market Size and Forecast, 2012-2026
   4.1.5.1. Market Value (U$ Million)& Volume(‘000 Tonnes) Comparison, By Region
   4.1.5.2. Market Share Comparison, By Region
   4.1.5.3. Y-o-Y growth Comparison, By Region
   4.1.6. Natural Cocoa Market Size and Forecast, 2012-2026
   4.1.6.1. Market Value (U$ Million)& Volume(‘000 Tonnes) Comparison, By Region
   4.1.6.2. Market Share Comparison, By Region
   4.1.6.3. Y-o-Y growth Comparison, By Region
   4.2. Global Cocoa Powder Market Size and Forecast By End Use Industry, 2012-2026
   4.2.1. Chocolate & Confectionery Market Size and Forecast, 2012-2026
   4.2.1.1. Market Volume(‘000 Tonnes) Comparison, By Region
   4.2.1.2. Market Share Comparison, By Region
   4.2.1.3. Y-o-Y growth Comparison, By Region

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