Global Cocoa Liquor Market Trends, Analysis, Key-Players, Region, Competition Tracking & Forecast by 2026

Fact.MR

Dublin 2, Ireland, 2018-Apr-12 — /EPR Network/ — The global market discussion on “Cocoa Liquor” can be found in the latest study by Fact.MR, which has been freshly added to its massive collection of research database. The report is titled “Cocoa Liquor Market Forecast, Trend Analysis & Competition Tracking – Global Review 2017 to 2026”, which works to enlighten the readers about the major factors prompting the growth of the concerned market. Apart from that, the research majorly focuses on global Cocoa Liquor market’s competitive outlook by profiling major players functioning across the globe. As the report moves ahead, information regarding the prominent trends as well as opportunities in the key geographical segments have also been elaborated, thus enabling companies to be able to make region-specific strategies for gaining competitive lead. Some of the prime regions emphasized in the study include key regions.

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Prevalent popularity of chocolate-based products in the food & beverage sector continue to influence companies towards increasing the production of cocoa liquor. A wide range of cocoa products are being made from cocoa liquor, which include cocoa butter, cocoa-based creams, and other chocolate solids. Over the years, the demand for cocoa liquor is surging vigorously, while producers are struggling to extend their production capacities. While increasing inclination of farmers towards cash crops has spurred the cultivation of cocoa in the global agricultural sector, companies partaking in the global cocoa liquor market are facing challenges with respect to high use of alcohols. The presence of edible alcohol in cocoa liquor continues to become a major concern for environmental companies as the production of cocoa liquors entails emission of toxic elements.

In the approaching years, the demand-supply gap in the global cocoa liquor market will be a key reason for its sluggish growth. Apropos a Fact.MR forecast study, over 1.4 million tons of cocoa liquor is expected to be sold across the globe by the end of 2026. The study has also assessed that during the forecast period, the global cocoa liquor market will expand at a CAGR of 2.9%. Key findings from the report also reveal that a majority of cocoa liquor will be produced in the Asia-Pacific excluding Japan (APEJ) region, while Europe and North America will represent largest consumer marketplaces for cocoa liquor through 2026.

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Table of Content

1. Global Economic Outlook
2. Global Cocoa Liquor Market – Executive Summary
3. Global Cocoa Liquor Market Overview
   3.1. Introduction
   3.1.1. Global Cocoa Liquor Market Taxonomy
   3.1.2. Global Cocoa Liquor Market Definition
   3.2. Global Cocoa Liquor Market Size (‘000 Tonnes) and Forecast, 2012-2026
   3.2.1. Global Cocoa Liquor Market Y-o-Y Growth
   3.3. Global Cocoa Liquor Market Dynamics
   3.4. Value Chain
   3.5. Consumer Trend Analysis
   3.6.  Cocoa Liquor Processing
   3.7.  Supply Chain
   3.8.  Functionality of Cocoa Liquor
   3.9. Product Innovations
   3.10. Product Life Cycle
   3.11. PESTLE Analysis
   3.12. Key Participants Market Presence (Intensity Map) By Region

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