Global Egg Yolk Lecithin Market Competitive Landscape Analysis | Key Players: Thermo Fisher Scientific Inc., Cargill Incorporated, Kewpie Corporation, Merck KgaA, Lipoid GmbH | Analyzed till 2028

Rockville, US, 2018-Jul-11 — /EPR Network/ — A new Fact.MR research study foretells that the global egg yolk lecithin market will register an impressive 6.2% value CAGR during the forecast period 2018 to 2028. Enzymes have witnessed an uptake of demand, underpinned by regulatory support of numerous agencies such as the European Commission, and the FDA, which in turn is likely to augur well for future growth of the egg yolk lecithin market. The rise in disease outbreaks has steered consumers’ focus toward following a healthier lifestyle, and are more concerned about safety of food they consume. This has driven the demand for nutrient-rich food & beverage products and supplements that contain naturally-sourced ingredients, such as egg yolk lecithin. Demand for egg yolk lecithin in the pharmaceutical industry has shown a significant rise on the coattails of its ability in preventing and treating diseases apropos of liver, and neurological disorders.

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Egg Yolk Lecithin Market: Trans-Fat Food Consumption Trends to Foster Growth

According to the WHO, over 1.9 Bn adults worldwide were overweight in 2016, out of which more than 650 Mn were obese. Over the past few years, prevalence of obesity has skyrocketed, on the coattails of changing dietary patterns and sedentary lifestyles of people. Additionally, desk-bound work and lethargic lifestyle of individuals across developed and developing regions has translated into high incidences of lifestyle disorders and chronic ailments.

Consumers across the globe, recognizing the concern and becoming more health-conscious, are now opting for consumption of low-calorie and trans-fat food ingredients, such as egg yolk lecithin. Egg yolk lecithin has been associated with weight-loss benefits in light of its property of breaking fats down to smaller molecules, which the body utilizes as energy rather than storing the fat. This, in combination with consumer demand for trans-fat food ingredients, will continue to drive expansion of the egg yolk lecithin market.

Fluctuating Raw Material Prices Confining Growth Prospects of Egg Yolk Lecithin Market

According to the U.S. Department of Agriculture (USDA), egg prices have increased by 35% than the previous year, significantly influenced by the ripple effects of bird flu that devastated the poultry sector in Midwest in 2015. Egg costs in Europe also witnessed an uptick, as a large amount of eggs were affected from insecticides used for controlling fleas in chickens.

Additionally, in developing countries of Asia, such as India, egg prices witnessed fluctuations against the backdrop of intense cold wave that resulted in steep decline in egg production, while egg consumption continued to grow. Such rise in cost of eggs is expected to rub off on prices of its by-products, and egg yolk lecithin is no exception. Uncertainties are therefore likely to prevail to some extent, with fluctuating raw material costs confining future growth prospects of the egg yolk lecithin market.

Egg Yolk Lecithin Market: Upward Trends of Non-GMO & Clean Label Products to be a Key Growth Determinant

Egg yolk lecithin is a traditional and powerful emulsifier employed for stabilizing oil in water emulsions, such as in hollandaise and mayonnaise sauce. In the current era of clean labels, egg yolk lecithin falls in line with consumer concerns regarding authenticity and environmental footprint of additives used in food. This will continue to fuel growth of the egg yolk lecithin market.

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Table of Contents:

Chapter 1 Executive Summary
1.1 Egg Yolk Lecithin Market- Opportunity Assessment (US$ Mn)
1.2 Mega Trends
1.3 Competitive Analysis (Fortune Wheel)

Chapter 2 Global Egg Yolk Lecithin Market Overview
2.1 Introduction
2.2 Market Definition
2.3 Scope of the report

Chapter 3 Market Dynamics
3.1 Key Growth Drivers
3.1.1 Drivers:
3.1.2 Restraint:
3.1.3 Opportunities:
3.1.4 Trends
3.2 Key Trend Analysis
3.3 Supply Chain
3.4 Porter’s Five Forces Analysis
3.5 PESTLE Analysis
3.6 Nutrient Comparison: Egg White v/s Egg Yolk
3.7 Top 10 Largest Table Egg Producers (2015-16)
3.7.1 Top 16 Egg Producers in Asia
3.7.2 Top 15 Largest Egg Producers in Latin America
3.7.3 Top 15 Largest European Egg Producers
3.8 Egg Yolk Components and their Applications
3.9 Regulatory Framework
3.10 United States Department of Agriculture (USDA) Standards for quality of Eggs
3.11 Egg shell Products: Trade Analysis:
3.11.1 Target Market- Exports to the World
3.11.1.1 List of Key Exporters
3.11.1.2 Key Exporting Countries – Volume (Tonnes) (2018E)
3.11.1.3 Value (US$ Mn) of Export
3.11.2 Target Market- Imports to the World
3.11.2.1 List of Key Importers
3.11.2.2 Key importing Countries/Regions- Volume (Tonnes) (2018E)
3.11.2.3 Value (US$ Mn) of Import
3.12 Global Target Market- Price Point Analysis
3.12.1 Price Point Assessment by Region
3.12.2 Price Point Assessment by Product Type
3.12.3 Price Forecast till 2028
3.12.4 Pricing Analysis-Competitive Group Wise Prices
3.12.5 Factors Influencing Pricing
3.13 Investment Feasibility Matrix
3.14 Forecast Scenario
3.15 Forecast Factors
3.16 Product Life Cycle

Continued…………

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