Global Mango Butter Market by Manufacturers (Hallstar BIOCHEMICA, AOT), Regions (North America, Europe , South America) Type and Application( Cosmetic, Food, Pharamaceutical) Forecast to 2023

Posted on 2018-07-18 by Mark Hub in Food & Beverage // 0 Comments

Albany, US, 2018-Jul-18 — /EPR Network/ —An up-to-date research report has been disclosed by Market Research Hub highlighting the title “Global Mango Butter Market by Manufacturers, Regions, Type and Application, Forecast to 2023” which provides an outlook for current market value as well as the expected growth of Mango Butter Market during 2018-2023. The report studies the casing heads market worldwide, especially in United States, Europe, Japan, China, and other regions (India, Southeast Asia, Central & South America, and Middle East & Africa) and other regions, with production, size, growth, revenue, consumption, import and export in these regions..

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Mango butter is extracted from the kernels of the mango, which grows in the tropical climates of the world. Mango butter is a sweet smelling soft butter extracted from kernels of the mango. Mango butter is similar to shea and cocoa butters in consistency but differs in fatty acid content. Mango butter is rich antioxidants, vitamin A and E. The natural form of mango butter is semi-solid and non-greasy, and it is used as a moisturizer for hair and skin as well as an ingredient in cooking.

Scope of the Report:
This report focuses on the Mango Butter in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Mango Butter is mainly produced in USA, Europe and India, and Mango Butter market is now attractive for markets across Europe, America and Asia. Major producing countries are USA, India and China. First, Mango Butter market is mainly in USA and Europe. Global capacity of Mango Butter is 5060 tonnes with a growth rate of 4.33% in 2015 and global sales is 4220 tonnes with a growth rate of 4.66% in 2015.Second, there are major two classifications of Mango Butter in this report, the unrefined Mango Butter, and refined Mango Butter. Globally, the sales share of each type of Mango Butter is 17.95% and 82.05% in 2015.Third, the major applications of Mango Butter are cosmetics industry, food industry and Pharmaceutical industry. Globally, the sales share of each application of Mango Butter is 45.98%, 16.98% and 27.33% in 2015.At last, the average price for Mango Butter is in a stable.

The worldwide market for Mango Butter is expected to grow at a CAGR of roughly 3.5% over the next five years, will reach 34 million US$ in 2023, from 28 million US$ in 2017, according to a new Market Research Hubstudy.

Market Segment by Manufacturers, this report covers
Hallstar BIOCHEMICA
Manorama Group
Jarchem Industries Inc.
AOT
Alzo International Incorporated
EKOLOGIE FORTE PVT. LTD
Avi Natural

Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
Refined Mango Butter
Unrefined Mango Butter

Market Segment by Applications, can be divided into
Cosmetics
Food
Pharmaceutical

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Table of Contents

1 Industry Overvie
1.1 Mango Butter Introduction
1.2 Market Analysis by Type
1.2.1 Refined Mango Butter
1.2.2 Unrefined Mango Butter
1.3 Market Analysis by Applications
1.3.1 Cosmetics
1.3.2 Food
1.3.3 Pharmaceutical
1.4 Market Analysis by Regions
1.4.1 North America (United States, Canada and Mexico)
1.4.1.1 United States Market States and Outlook (2013-2023)
1.4.1.2 Canada Market States and Outlook (2013-2023)
1.4.1.3 Mexico Market States and Outlook (2013-2023)
1.4.2 Europe (Germany, France, UK, Russia and Italy)
1.4.2.1 Germany Market States and Outlook (2013-2023)
1.4.2.2 France Market States and Outlook (2013-2023)
1.4.2.3 UK Market States and Outlook (2013-2023)
1.4.2.4 Russia Market States and Outlook (2013-2023)
1.4.2.5 Italy Market States and Outlook (2013-2023)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
1.4.3.1 China Market States and Outlook (2013-2023)
1.4.3.2 Japan Market States and Outlook (2013-2023)
1.4.3.3 Korea Market States and Outlook (2013-2023)
1.4.3.4 India Market States and Outlook (2013-2023)
1.4.3.5 Southeast Asia Market States and Outlook (2013-2023)
1.4.4 South America, Middle East and Africa
1.4.4.1 Brazil Market States and Outlook (2013-2023)
1.4.4.2 Egypt Market States and Outlook (2013-2023)
1.4.4.3 Saudi Arabia Market States and Outlook (2013-2023)
1.4.4.4 South Africa Market States and Outlook (2013-2023)
1.4.4.5 Nigeria Market States and Outlook (2013-2023)
1.5 Market Dynamics
1.5.1 Market Opportunities
1.5.2 Market Risk
1.5.3 Market Driving Force
2 Manufacturers Profiles
2.1 Hallstar BIOCHEMICA
2.1.1 Business Overview
2.1.2 Mango Butter Type and Applications
2.1.2.1 Product A
2.1.2.2 Product B
2.1.3 Hallstar BIOCHEMICA Mango Butter Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.2 Manorama Group
2.2.1 Business Overview
2.2.2 Mango Butter Type and Applications
2.2.2.1 Product A
2.2.2.2 Product B
2.2.3 Manorama Group Mango Butter Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.3 Jarchem Industries Inc.
2.3.1 Business Overview
2.3.2 Mango Butter Type and Applications
2.3.2.1 Product A
2.3.2.2 Product B
2.3.3 Jarchem Industries Inc. Mango Butter Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.4 AOT
2.4.1 Business Overview

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