Global Yogurt Market Size, Analysis, Demand, Scope, On-Going Trends, Production, Top Manufactures (Chobani, Dannon, FAGE)–Future and Forecast till 2025

Posted on 2018-07-27 by Mark Hub in Food & Beverage // 0 Comments

Albany, US, 2018-Jul-27 — /EPR Network/ —A newly compiled business intelligent report, titled “Global Yogurt Market Research Report 2018” has been publicized to the vast archive of Market Research Hub (MRH) online repository. The study revolves around the analysis of Yogurt Market covering key industry developments and market opportunity map during the mentioned forecast period 2025. This report further conveys quantitative & qualitative analysis on the concerned market, providing a 360 view on current and future market prospects. As the report proceeds, information regarding the prominent trends as well as opportunities in the key geographical segments have also been explained, thus enabling companies to be able to make region-specific strategies for gaining competitive lead.

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This report studies the global Yogurt market status and forecast, categorizes the global Yogurt market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as “yogurt cultures”. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Cow’s milk is commonly available worldwide, and, as such, is the milk most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks is also used to produce yogurt where available locally. The milk used may be homogenized or not; each type produces substantially different results.Increase in health consciousness among consumer has led to shift in eating preference towards healthy and nutrition food products. Availability of high nutritional value, which includes high protein, probiotics, vitamin such as vitamin D, B12, minerals such as potassium, iodine and calcium in Greek yogurt is key factor that has led to increased adoption of Greek yogurt among consumers and thus, fuelling the global Greek yogurt market growth. Increasing application of Greek yogurt is another growth driver for Greek yogurt market since it is used for various medium in different countries. Greek yogurt is also used in making many sauces for instance beef and lamb sauces.
The global Yogurt market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2018-2025.

The major manufacturers covered in this report
Chobani
Dannon
FAGE
General Mills
Alpina Foods
Auburn Dairy
Delta Food (Vivartia)
EasiYo
EHRMANN
Emmi Group
Glenisk
KRI KRI
MEVGAL
OLYMPUS
Skotidakis
Wallaby Yogurt

Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering
North America
Europe
China
Japan
Southeast Asia
India

We can also provide the customized separate regional or country-level reports, for the following regions:
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Rest of Asia-Pacific
Europe
Germany
France
UK
Italy
Spain
Russia
Rest of Europe
Central & South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Saudi Arabia
Turkey
Rest of Middle East & Africa

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Table of Contents

1 Yogurt Market Overview
1.1 Product Overview and Scope of Yogurt
1.2 Yogurt Segment by Type (Product Category)
1.2.1 Global Yogurt Production and CAGR (%) Comparison by Type (Product Category)(2013-2025)
1.2.2 Global Yogurt Production Market Share by Type (Product Category) in 2017
1.2.3 Flavored Yogurt
1.2.4 Plain Yogurt
1.3 Global Yogurt Segment by Application
1.3.1 Yogurt Consumption (Sales) Comparison by Application (2013-2025)
1.3.2 Hypermarkets and Supermarkets
1.3.3 Independent Retailers
1.3.4 Convenience Stores
1.3.5 Specialty Retailers
1.3.6 Online Retailers
1.4 Global Yogurt Market by Region (2013-2025)
1.4.1 Global Yogurt Market Size (Value) and CAGR (%) Comparison by Region (2013-2025)
1.4.2 North America Status and Prospect (2013-2025)
1.4.3 Europe Status and Prospect (2013-2025)
1.4.4 China Status and Prospect (2013-2025)
1.4.5 Japan Status and Prospect (2013-2025)
1.4.6 Southeast Asia Status and Prospect (2013-2025)
1.4.7 India Status and Prospect (2013-2025)
1.5 Global Market Size (Value) of Yogurt (2013-2025)
1.5.1 Global Yogurt Revenue Status and Outlook (2013-2025)
1.5.2 Global Yogurt Capacity, Production Status and Outlook (2013-2025)

2 Global Yogurt Market Competition by Manufacturers
2.1 Global Yogurt Capacity, Production and Share by Manufacturers (2013-2018)
2.1.1 Global Yogurt Capacity and Share by Manufacturers (2013-2018)
2.1.2 Global Yogurt Production and Share by Manufacturers (2013-2018)
2.2 Global Yogurt Revenue and Share by Manufacturers (2013-2018)
2.3 Global Yogurt Average Price by Manufacturers (2013-2018)
2.4 Manufacturers Yogurt Manufacturing Base Distribution, Sales Area and Product Type
2.5 Yogurt Market Competitive Situation and Trends
2.5.1 Yogurt Market Concentration Rate
2.5.2 Yogurt Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion

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