Global Yogurt Sales Market Application, Revenue Status, Leading Player, Demand, Growth, Future Opportunity & Forecast to 2025

Posted on 2018-08-03 by Mark Hub in Food & Beverage // 0 Comments

Albany, USA, 2018-Aug-03 — /EPR Network/ — Market Research Hub (MRH) has recently broadcasted a new study to its broad research portfolio, which is titled as “Global Yogurt Sales Market Report 2018” provides an in-depth analysis of the Yogurt with the forecast of market size and growth. The analysis includes addressable market, market by volume, and market share by business type and by segment (external and in-house).The research study examines the Yogurt on the basis of a number of criteria, such as the product type, application, and its geographical presence.

Request Free Sample Report: https://www.marketresearchhub.com/enquiry.php?type=S&repid=1866013

This report studies the global Yogurt market status and forecast, categorizes the global Yogurt market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, China, Japan, Southeast Asia India and Other regions (Middle East & Africa, Central & South America).

Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as “yogurt cultures”. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Cow’s milk is commonly available worldwide, and, as such, is the milk most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks is also used to produce yogurt where available locally. The milk used may be homogenized or not; each type produces substantially different results.
Increase in health consciousness among consumer has led to shift in eating preference towards healthy and nutrition food products. Availability of high nutritional value, which includes high protein, probiotics, vitamin such as vitamin D, B12, minerals such as potassium, iodine and calcium in Greek yogurt is key factor that has led to increased adoption of Greek yogurt among consumers and thus, fuelling the global Greek yogurt market growth.Increasing application of Greek yogurt is another growth driver for Greek yogurt market since it is used for various medium in different countries. Greek yogurt is also used in making many sauces for instance beef and lamb sauces.
The global Yogurt market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2018-2025.

The major players covered in this report
Chobani
Dannon
FAGE
General Mills
Alpina Foods
Auburn Dairy
Delta Food (Vivartia)
EasiYo
EHRMANN
Emmi Group
Glenisk
KRI KRI
MEVGAL
OLYMPUS
Skotidakis
Wallaby Yogurt

Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering
United States
Europe
China
Japan
Southeast Asia
India

We can also provide the customized separate regional or country-level reports, for the following regions:
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Rest of Asia-Pacific
Europe
Germany
France
UK
Italy
Spain
Russia
Rest of Europe
Central & South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Saudi Arabia
Turkey
Rest of Middle East & Africa

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Flavored Yogurt
Plain Yogurt
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate for each application, including
Hypermarkets and Supermarkets
Independent Retailers
Convenience Stores
Specialty Retailers
Online Retailers

Browse Full Report with Table of Content: https://www.marketresearchhub.com/report/global-yogurt-sales-market-report-2018-report.html

Table of Content:

Global Yogurt Sales Market Report 2018
1 Yogurt Market Overview
1.1 Product Overview and Scope of Yogurt
1.2 Classification of Yogurt by Product Category
1.2.1 Global Yogurt Market Size (Sales) Comparison by Type (2013-2025)
1.2.2 Global Yogurt Market Size (Sales) Market Share by Type (Product Category) in 2017
1.2.3 Flavored Yogurt
1.2.4 Plain Yogurt
1.3 Global Yogurt Market by Application/End Users
1.3.1 Global Yogurt Sales (Volume) and Market Share Comparison by Application (2013-2025)
1.3.1 Hypermarkets and Supermarkets
1.3.2 Independent Retailers
1.3.3 Convenience Stores
1.3.4 Specialty Retailers
1.3.5 Online Retailers
1.4 Global Yogurt Market by Region
1.4.1 Global Yogurt Market Size (Value) Comparison by Region (2013-2025)
1.4.2 United States Yogurt Status and Prospect (2013-2025)
1.4.3 Europe Yogurt Status and Prospect (2013-2025)
1.4.4 China Yogurt Status and Prospect (2013-2025)
1.4.5 Japan Yogurt Status and Prospect (2013-2025)
1.4.6 Southeast Asia Yogurt Status and Prospect (2013-2025)
1.4.7 India Yogurt Status and Prospect (2013-2025)
1.5 Global Market Size (Value and Volume) of Yogurt (2013-2025)
1.5.1 Global Yogurt Sales and Growth Rate (2013-2025)
1.5.2 Global Yogurt Revenue and Growth Rate (2013-2025)

2 Global Yogurt Competition by Players/Suppliers, Type and Application
2.1 Global Yogurt Market Competition by Players/Suppliers
2.1.1 Global Yogurt Sales and Market Share of Key Players/Suppliers (2013-2018)
2.1.2 Global Yogurt Revenue and Share by Players/Suppliers (2013-2018)
2.2 Global Yogurt (Volume and Value) by Type
2.2.1 Global Yogurt Sales and Market Share by Type (2013-2018)
2.2.2 Global Yogurt Revenue and Market Share by Type (2013-2018)
2.3 Global Yogurt (Volume and Value) by Region
2.3.1 Global Yogurt Sales and Market Share by Region (2013-2018)
2.3.2 Global Yogurt Revenue and Market Share by Region (2013-2018)
2.4 Global Yogurt (Volume) by Application

3 United States Yogurt (Volume, Value and Sales Price)
3.1 United States Yogurt Sales and Value (2013-2018)
3.1.1 United States Yogurt Sales and Growth Rate (2013-2018)
3.1.2 United States Yogurt Revenue and Growth Rate (2013-2018)
3.1.3 United States Yogurt Sales Price Trend (2013-2018)
3.2 United States Yogurt Sales Volume and Market Share by Players (2013-2018)
3.3 United States Yogurt Sales Volume and Market Share by Type (2013-2018)
3.4 United States Yogurt Sales Volume and Market Share by Application (2013-2018)

.. @@ Continued

Enquire About This Report: https://www.marketresearchhub.com/enquiry.php?type=enquiry&repid=1866013

About Market Research Hub

Market Research Hub (MRH) is a next-generation reseller of research reports and analysis. MRH’s expansive collection of food market research reports has been carefully curated to help key personnel and decision makers across industry verticals to clearly visualize their operating environment and take strategic steps.

MRH functions as an integrated platform for the following products and services: Objective and sound market forecasts, qualitative and quantitative analysis, incisive insight into defining industry trends, and market share estimates. Our reputation lies in delivering value and world-class capabilities to our clients.

Matched content

Editor’s pick