Global Sugar-free Confectionery Market Expected to Recover during the Forecast Period until 2025

Posted on 2018-08-22 by Mark Hub in Food & Beverage // 0 Comments

Albany, US, 2018-Aug-22 — /EPR Network/ —The market for Sugar-free Confectionery is growing with the expansion of this Industry Sector Worldwide. Market Research Hub (MRH) has added a new report titled “Global Sugar-free Confectionery Market Insights, Forecast to 2025” which offer details about the current trends and analysis, as well as scope for the near future. This research study also covers information about the production, consumption and market share based on different active regions. Furthermore, an anticipated growth at a double-digit CAGR for the Sugar-free Confectionery sector is highlighted in the report which indicates a prosperous future.

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This report studies the global market size of Sugar-free Confectionery in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Sugar-free Confectionery in these regions.
This research report categorizes the global Sugar-free Confectionery market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.

Sugar-free confectionery consists of a range of products that are totally devoid of sugar and contain artificial sweeteners, which impart taste to them. Sugar-free confectionery products form only a small part of the global confectionery market. They are generally consumed as healthy alternatives to sugar-based confectionery products.
The shifting in consumer preferences toward premium products is one of the primary growth factors for the sugar-free confectionery market. To increase their revenue shares, several food and beverage manufacturers are increasingly focusing on niche products such as sugar-free food andconfectionery. With the rise in health and wellness awareness consumers are also willing to pay more for low-calorie and low-fat food products. For instance, more than 90% consumers in the US are ready to pay more for healthier foods. Similarly, more than 80% of the Australian consumers are ready to pay more for healthier snacks and confectionery. This will induce vendors to launch premium products in the sugar-free segment.
In 2017, the global Sugar-free Confectionery market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Sugar-free Confectionery market based on company, product type, application and key regions.

The various contributors involved in the value chain of Sugar-free Confectionery include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Sugar-free Confectionery include
Mars
Nestle
Mondelez International
Chocoladefabriken Lindt & Sprungli
Ferrero
HARIBO
Sula
Meiji Holdings
The Sugarless

Market Size Split by Type
Chewing Gums
Chocolates
Toffees and Hard-Boiled Candies
Others
Market Size Split by Application
Convenience Store
Online Stores
Others

Market size split by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

The study objectives of this report are:
To study and analyze the global Sugar-free Confectionery market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
To understand the structure of Sugar-free Confectionery market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Sugar-free Confectionery manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Sugar-free Confectionery with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Sugar-free Confectionery submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Sugar-free Confectionery are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025

This report includes the estimation of market size for value (million US$) and volume (K Units). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Sugar-free Confectionery market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

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Table of Contents

1 Study Coverage
1.1 Sugar-free Confectionery Product
1.2 Key Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Sugar-free Confectionery Market Size Growth Rate by Type
1.4.2 Chewing Gums
1.4.3 Chocolates
1.4.4 Toffees and Hard-Boiled Candies
1.4.5 Others
1.5 Market by Application
1.5.1 Global Sugar-free Confectionery Market Size Growth Rate by Application
1.5.2 Convenience Store
1.5.3 Online Stores
1.5.4 Others
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Sugar-free Confectionery Market Size
2.1.1 Global Sugar-free Confectionery Revenue 2016-2025
2.1.2 Global Sugar-free Confectionery Sales 2016-2025
2.2 Sugar-free Confectionery Growth Rate by Regions
2.2.1 Global Sugar-free Confectionery Sales by Regions
2.2.2 Global Sugar-free Confectionery Revenue by Regions

3 Breakdown Data by Manufacturers
3.1 Sugar-free Confectionery Sales by Manufacturers
3.1.1 Sugar-free Confectionery Sales by Manufacturers
3.1.2 Sugar-free Confectionery Sales Market Share by Manufacturers
3.1.3 Global Sugar-free Confectionery Market Concentration Ratio (CR5 and HHI)
3.2 Sugar-free Confectionery Revenue by Manufacturers
3.2.1 Sugar-free Confectionery Revenue by Manufacturers (2016-2018)
3.2.2 Sugar-free Confectionery Revenue Share by Manufacturers (2016-2018)
3.3 Sugar-free Confectionery Price by Manufacturers
3.4 Sugar-free Confectionery Manufacturing Base Distribution, Product Types
3.4.1 Sugar-free Confectionery Manufacturers Manufacturing Base Distribution, Headquarters
3.4.2 Manufacturers Sugar-free Confectionery Product Category
3.4.3 Date of International Manufacturers Enter into Sugar-free Confectionery Market
3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

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