Taxifolin Market Opportunities, Challenges, Strategies & Forecasts Report 2019-2027

Posted on 2019-07-19 by Mark Hub in Industrial // 0 Comments

Fact.MR study on Taxifolin market reveals that the global market revenue is estimated to grow at a CAGR of over 5% between 2019 and 2027. In 2017, the global taxifolin market stood at US$1.4 Bn, where Europe was the largest market. Though the taxifolin market share of APEJ has been growing at a faster pace than other regions owing to the growth in consumption of nutraceuticals and food products containing taxifolin.

The key application areas of Taxifolin includes food and beverages, healthcare, pharmaceuticals and agriculture. Europe has been the largest market for taxifolin, while APEJ leads the market growth. Fact.MR analyses the performance of the Taxifolin market on the basis of global demand and market revenue as this is essential in understanding the future growth potential of the market. This section also includes Fact.MR’s analysis of key trends, drivers, restraints and opportunities that influences the Taxifolin market growth. Impact analysis of key growth drivers and restraints across all major regions, based on the weighted average model, is included in the Taxifolin market report to better equip clients with crystal clear decision-making insights. The market size of Taxifolin has been calculated in terms of value (US$ Mn), and volume (Kg).

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Based on purity level, taxifolin can be classified into less than 95% and greater than or equal to 95%. Taxifoiln with a purity level lower than 95% is expected to account for higher revenue share. However, taxifolin with purity level ≥95% is expected to growth at a faster pace, during the forecast period. There are several applications of taxifolin including dairy products and confectionary where higher purity is required. The growing demand for these products have been translating into the higher growth rate of taxifolin with higher purity level.

Table of Content

1. Global Taxifolin Market – Executive Summary
1.1 Summary of Key Findings
1.2 Summary of Statistics
1.3 Global Taxifolin Market – Industry Structure
1.4 Taxifolin Market Attractiveness Across Key Applications, 2017
1.5 Mega Trends – Impact Analysis
1.6 Opportunity Assessment
1.7 Market Share Footprint of Key Taxifolin Product Type, By Region

2. Global Taxifolin Market Introduction
2.1 Introduction
2.1.1 Global Taxifolin Market Taxonomy
2.1.2 Global Taxifolin Market Definition

3. Global Taxifolin Market-Key Associated Factors Assessment
3.1 World GDP per Capita by Key Countries, 2017
3.2 Macro-economic Indicators Assessment
3.2.1 North America
3.2.1.1 USA
3.2.1.2 Canada
3.2.2 Europe
3.2.3 Asia Pacific
3.2.3.1 China
3.2.3.2 India
3.2.4 South Asia
3.2.5 Japan
3.2.6 Middle East
3.2.7 Latin America
3.2.8 Sub-Saharan Africa
3.3 Key Decision Support Analysis
3.3.1 Taxifolin Market – Forecast Factors Assessment
3.3.2 Investment Feasibility Matrix
3.3.3 Porter’s Five Forces Analysis
3.3.4 PESTE Analysis
3.3.5 Value Chain Analysis
c3.3.6 Taxifolin Cost Structure
c3.3.7 Pricing Analysis
3.3.7.1 Taxifolin Pricing, by Product Type
3.3.7.2 Taxifolin Pricing, by Region
3.3.8 List of Key Taxifolin Customers

4. Market Dynamics
4.1 Market Drivers
4.2 Restraining Factors
4.3 Window of Opportunity
4.4 Scenario Forecast

To be Continue…………….

APEJ is projected to grow at the fastest pace in the Taxifolin market

Although Europe is the largest taxifolin market, APEJ is anticipated to witness fastest growth during the forecast period. Most of the taxifolin manufacturers are located in Russia and China. It is due to the easy availability of raw materials in these countries. Conifers such as Siberian larch can be commonly found in these countries, thus making them the production hub of taxifolin. Russian government has also been investing in the production of taxifolin, especially in the Magadan region.

Wide application areas of Taxifolin increases its demand

Taxifolin also known as dihydroquercetin is used in several applications including food and beverages, healthcare, cosmetics, and agriculture. Several studies and research papers prove taxifolin as a potent ingredient for several application areas. Taxifolin is used as an additive for food products as it stabilizes shelf life of the products by 12-36 months. Taxifolin being a natural antioxidant with antibacterial, antimicrobial, and anti-inflammatory properties, its applications has been further expanding. Even the smallest amount of taxifolin is able to prevent oxidative stress and shields the body from free radicals. The demand of taxifolin in food products is projected to grow at the fastest pace during the forecast period. The application areas of taxifolin in food and beverages industry include dairy products, meat processing, alcoholic and non-alcoholic beverages, and confectionary.

The key players in the global taxifolin market includes JW Health Products, Kingherbs Ltd, Kalenika Group, Cayman Chemical, Ametis JSC, Abcam plc, and Adooq Bioscience. There are several other taxifolin providers that include, Linjiang Jianwei Biotech Co. Ltd., and Hangzhou J&H Chemical Co., Ltd.

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