Whole Grain Drinks Market to Register a Healthy CAGR for the Forecast Period, 2018-2028

Posted on 2019-09-23 by Mark Hub in Food & Beverage // 0 Comments

Whole grain drinks are the most pleasant way to get nice dose of whole grains. Every grain has three parts named, the germ at the center, the middle endosperm and the outer bran layer. As the name suggest, whole grain include the whole part of the grain in contrast with the refined grains. The reason behind whole grain drinks are dark is the inner portion of the grains. Each layer of the grain contains nutrients however, the bran layer and endosperm includes more nutrients including minerals, vitamins and particularly fiber, which provide more health benefits.

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Whole grain drinks are rich in protein and fiber that help human to decrease the rate of digestion thereby keep the feeling fuller for longer. This is likely to benefit in maintaining healthy weight. Number of flavors are available in the global Whole Grain Drinks Market, which is likely to increase consumer base in foreseeable future. Increasing preference for natural and organic ingredients of consumer is likely to increase adoption rate of whole grain drinks. Growth of e-commerce sites is likely to increase sales of whole grain drinks as they are easily available on number of e-commerce sites.

Whole Grain Drinks Market: Dynamics

Advanced products along with improved taste of flavors combined with rising attention of individuals towards the health benefits associated with whole grain drinks is likely to boost growth of global whole grain drinks market. Whole grains have been emerging as focus area of food manufacturing organizations with food and beverage companies that have increased adoption rate of grains as a key strategy for revitalizing their products and brands. Delivering whole grain drinks to consumers, food and beverage companies have been increasing their consumer base with providing health benefits associated with whole grains. This is likely to help people to live a healthy lifestyle. Further, increasing disposable income and improving consumer lifestyles have led consumers to adopt increasing number of whole grain drinks. Inclination of individuals towards healthy lifestyle is likely to boost adoption rate of whole grain drinks over foreseeable future.

Increasing number of consumers are adopting whole grain drinks on the back of health benefits associated with it. People that are consuming whole grain drinks are a part of healthy diet as whole grain drinks reduces risk of several chronic diseases. Whole grain drinks include large number nutrients such as B vitamins, fibers, as well as minerals.

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Dietary fiber available in the whole grain drinks helps in reducing blood cholesterol levels and might minimize risk of heart disease. Owing these key benefits the global whole grain drinks market is likely to witness significant growth over foreseeable future. Fibers available in the whole grain drinks is vital for health bowel function and provides minimize constipation.

Wheat has been loaded with gluten, which is the key protein found in whole grain drinks and gives dough its elastic properties and makes it pliable. However, modern wheat is that various people cannot properly digest the gluten. Increasing evidences shows that a significant number of people are sensitive to cause different diverse effects of whole grain drinks, which is likely to further limit the adoption of whole grain drinks.

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