Hydrolyzed Collagen Market: Demand in Food and Beverage Industry Zooms

Albany, USA, 2019-Sep-23 — /EPR Network/ —

Hydrolyzed collagen has revolutionized the way people utilize and consume protein as it has become a popular protein substitute that is cholesterol-free, fat-free and easily digestible in liquid form. Prominently, human body tend to absorb and utilize liquid collagen more aptly than powdered forms. Hydrolyzed collagen is increasingly being used in the medical field to help recuperate from cancer recovery treatment, sore joint recovery and post-surgery treatment.

These insights are according to the intelligence report, titled, “Hydrolyzed Collagen Market—Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2019-2029,” which has been freshly added to Market Research Hub’s (MRH) overarching repository.

The U.S. Centers for Disease Control and Prevention’s (CDC’s) latest report revealed an estimated one in four US adults have arthritis. The CDC further alarmed a third of the people with arthritis reported they refrain from engaging in any physical activity. Accordingly, using hydrolyzed has been instrumental in relieving joint and muscle pain.

Branched-chain amino acids—contained in hydrolyzed collagen—propels the capacity for protein synthesis and enhances the body’s synthesis of protein. Nevertheless, the combined effects help in gaining muscle mass. As such, there has been sustained demand for hydrolyzed collagen in food and beverage industry.

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There has been increased traction for hydrolyzed collagen in post-surgery treatment. Supplement of essential amino acid found in hydrolyzed collagen augments muscle protein synthesis, thereby leading in enhanced muscle growth.

Assessing a host of factors, market for hydrolyzed collagen market is expected to log value of ~US$1.8 billion at a CAGR of ~8% through 2029. Launch of innovative products has instilled confidence among players as hydrolyzed collagen market exhibit a fragmented ecosystem with a sizeable number of small- and mid-sized players. For instance, at the Vitafoods 2018, Bioibercia unveiled two food supplements for tendon and joint health, while Rousselot revealed a new line of hydrolyzed collagen ingredient portfolio at the Food Ingredient South America (FISA).

Hydrolyzed Collagen Market: Report Synopsis

Quantitative and qualitative assessment exhort intelligence and overarching report on the hydrolyzed collagen market. Further, the report thoroughly delineates various aspects of the market that will potentially have considerable influence on the development of the hydrolyzed collagen market. As such, those aspects incorporate drivers, trends, restraints, and opportunities. Furthermore, the report elucidates segregation of the market that provides an exhaustive analysis on hydrolyzed collagen.

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An insightful and deep-dive assessment of the competitive assessment of the hydrolyzed collagen market pins hope on Porters’ Five Force Analysis. Accordingly, the Porters’ Five Force Analysis offers a pressing analysis on the potential strategies of the preeminent players in the hydrolyzed collagen market. In addition, the business strategies counts on company overview, product portfolio, SWOT analysis, key differentiation and recent development.

Hydrolyzed Collagen Market: Research Methodology

Primary sources and secondary sources propel intelligence report on hydrolyzed collagen market that provide deep dive analysis on the market. As such, the report provides reliable and unbiased projections, and assessments which have palpable impact on the market size and historical data. Besides, the report also counts on primary sources which hinges upon in-depth and intelligent analysis from well-grounded and reliable experts, telephonic interview, and a thorough assessment from surveys and seasoned analyst. Report on hydrolyzed collagen market further acknowledges secondary sources—namely—Factiva, EC filing, press release, trade journals, resourceful database and governmental websites.

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