In-Flight Catering Market Demand to Grow US$ 9.5 Bn by 2026

Fact.MR’s report on Global In-Flight Catering Market

As per International Air Transport Association (IATA), the domestic and international air traffic witnessed significant growth in 2017. Moreover, IATA predicts the number of air travelers to double by 2035. Owing to target in-flight catering market opportunities created by ever growing air traffic, airlines are offering premium in-flight catering services to attract more customers and thereby expanding their business. A new Fact.MR study envisions the In-Flight Catering Market to create opportunity of more than US$ 9.5 Bn by the end of 2026. To deliver opulent in-flight experience to travelers coupled with demand of healthy in-flight meals irrespective of the travelling class is anticipated to propel the growth of in-flight catering market in near future.

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In a recent business intelligence study, Fact.MR presents the nitty-gritty of the global In-Flight Catering market considering 2013-2017 as the historic year and 2018–2026 as the stipulated timeframe. The business report highlights the drivers, restraints, opportunities and trends affecting market growth. Further, all the market shares associated with the market as well as the segments are expressed in terms of value and volume.

The In-Flight Catering market study outlines the key regions – North America, Latin America, Europe, South Asia, East Asia, Oceania and Middle East & Africa – along with the countries contributing the most in the respective regions. The report presents detailed insights about each market player, including SWOT analysis, main market information, market share, revenue, pricing and gross margin.

Prominent players covered in this research are Emirates Group, HNA Group Co. Ltd., Newrest First Catering Ltd., Flying Food Group, Journey Group Plc., DO & CO Aktiengesellschaft, Deutsche Lufthansa Aktiengesellschaft, Saudi Arabian Airlines Corporation, SATS Ltd. And Universal Weather & Aviation Inc.

The In-Flight Catering market report addresses the below-mentioned queries:

  • Why are vendors shifting away from traditional methods of manufacturing In-Flight Catering?
  • How does the global In-Flight Catering market looks like in the next five years?
  • Which end use industry is expected to surpass segment by the end of 2026?
  • What innovative products are being introduced by the players in the global In-Flight Catering market?
  • Which regions are showing the fastest market growth?

Global Global In-Flight Catering Market Segmentation Analysis:

On the basis of product, the In-Flight Catering market study consists of

  • Main Course
  • Breakfast
  • Starters & Platters
  • Desserts
  • Beverages

On the basis of Service Type, the In-Flight Catering market study incorporates:

  • Premium
  • Economy

On the basis of Airline Category, the In-Flight Catering market study consists of

  • Full Service Carrier
  • Economy Carrier
  • Charter/ Private Carrier

On the basis of Provider Type, the In-Flight Catering market study incorporates:

  • Culinary Only Provider
  • Culinary and On-Board Supplies Provider
  • Complete Solution Provider

Crucial insights in the In-Flight Catering market research:

  • Underlying macro- and microeconomic factors impacting the growth of the In-Flight Catering market.
  • Basic overview of the In-Flight Catering, including market definition, classification, and applications.
  • Scrutinization of each In-Flight Catering market player based on mergers & acquisitions, R&D projects, and product launches.
  • Adoption trend of In-Flight Catering across various industries.
  • Important regions and countries offering lucrative opportunities to In-Flight Catering market stakeholders.

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