Nutritional Analysis Market – Competitive Dynamics and Global Industry Outlook 2022

Chicago, Country, 2020-Mar-11 — /EPR Network/ —

The nutritional analysis market is estimated to be valued at USD 4.04 billion in 2017, and is projected to reach USD 5.99 billion by 2022, at a CAGR of 8.2% from 2017 to 2022. The World Health Organization and governments have been taking initiatives to frame nutrition policies & regulations and to implement them; this is expected to fuel the demand for nutritional analysis in the next five years. Lack of food control infrastructure and nutrition labeling policies is one of the major restraints for the market.

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Beverages segment is projected to be the fastest-growing segment in the nutritional analysis market

The nutritional analysis service is used for analyzing nutritional contents of various food products such as beverages, snacks, bakery & confectionery, meat & poultry, sauces, dressings, and condiments, dairy & desserts, edible fats & oils, fruits & vegetables, and baby food. The beverages segment is estimated to account for the largest share in 2016. To match the increasing demand for beverages, the manufactures develop and launch wide range of new beverage products, which in turn has increased the demand for nutritional analysis for product testing and nutrition labeling.

Asia-Pacific is projected to be the fastest-growing region in the nutritional analysis market

The Asia-pacific region is projected to be the fastest-growing market for nutritional analysis. Growth in this region is driven by various rules & regulations implemented by different countries. Food security standards are getting stringent year-on-year to ensure safer supply of food to individuals in local and foreign countries. Governments have put various regulations related to food nutrition labeling in place for consumers, producers, and regulators.

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The nutritional analysis market is dominated by key players such as Eurofins Scientific SE (Luxembourg), SGS S.A. (Switzerland), and Bureau Veritas S.A. (France).

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