Europe accounted for the largest share of the tartaric acid market

Tartaric Acid Market by Source (Grapes & Sun-dried Raisins, Maleic Anhydride), Type (Natural, Synthetic), Application (Food & Beverages, Pharmaceuticals, Cosmetics & Personal Care Products), and Region - Global Forecast to 2022

The tartaric acid market was valued at USD 204.0 million in 2016; it is projected to grow at a CAGR of 5.7%, to reach USD 285.6 million by 2022.

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Tartaric acid is an essential additive in bakery items where it functions as a leavening agent when mixed with baking powder. It also enhances fruit flavours and stabilizes batter systems and colour in baked foods. During winemaking, tartaric acid extracts act as buffers to regulate antioxidants, acidity, and as preservatives; in other food items, it acts as natural flavor enhancers, and food emulsifiers.

Now-a-days, there is a trend among consumers toward opting for natural ingredients in food & beverage products, which leads to growth in the demand of naturally extracted tartaric acid.

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Europe accounted for the largest share of the tartaric acid market in 2016, followed by North America. The major drivers are the significant increase in the production of wine and the increasing use of natural tartaric acid in food. Another major factor is the rising exports from the European and North American countries, owing to the demand from countries such as India, Japan, Brazil, and Argentina. Additionally, the Middle Eastern countries are expected to drive the demand for tartaric acid in this region in the coming years.

The major restraining factor for the tartaric acid market is the stringent food safety regulations. The increase in government regulations in various countries is restricting the use of synthetic tartaric acid in food grade and pharmaceutical grade applications. This may restrict the market growth of tartaric acid. Governments in various countries have framed regulations related to the use of synthetic tartaric acid in food grade and pharmaceutical applications to avoid its side effects.

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