Extruded Inclusions Market – Growth, Latest Trend & Forecast 2031

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Extruded Inclusions Market Outlook

Extruded Inclusions in food processing industry is simply an operational process of shaping a dough-like material by forcing it to pass through a restriction or die. The device used for performing such operation is referred to as food extruder which expedites the shaping and re-structuring process for food ingredients.

Extruders are widely used to cook, form, mix, texturize and shape food products under favorable conditions that would favor quality retention, high productivity and low cost. New product developments and varied characteristic product offerings are likely to be offered as extruded inclusions in varied food products and fulfill the demand from customers for varied shapes, sizes in the end-use dishes.

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The market for packaged food products & processed food is likely to grow in the forecasted period owing to rising millennial demographics and hectic lifestyle patterns, which is likely to grow in turn the market for extruded food products in varied dishes worldwide.

Reasons for Covering this Title

Extruded Inclusions provide several advantages over traditional processing processes. The extruded product can be formed into a variety of shapes, texture, color, and appearance of the product. In order to avoid wastage of raw materials, the extrusion process also is used to control the water activity of the extrusion product and avoid spoilage. Thus, resulting in a dual advantage of preventing spoilage and providing varied shapes and texture to food products.  The diverse use of extrusion to manufacture new & innovative food products is very promising for the future of the food production and processing technologies.

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Global Extruded Inclusions: Market Segmentation

On the basis of Source, the Global Extruded Inclusions market has been segmented as –

  • Wheat
  • Corn
  • Rice
  • Oats
  • Barley
  • Others (rye, sorghum, millet, amaranth etc.)

On the basis of processing type, the Global Extruded Inclusions market has been segmented as –

  • Hot Extrusion
  • Cold Extrusion

On the basis of the End Use, the Global Extruded Inclusions market has been segmented as –

  • Food
    • Breakfast Cereals
    • Savory Snacks
    • Bread
    • Flour & Starches
    • Functional Ingredients
    • Texturized proteins
    • Others (encapsulated flavors, porous powders etc.)
  • Pet Food

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Global Extruded Inclusions Market: Key Players

Some of the key players operating in the Global Extruded Inclusions market are Baker Perkins Limited, Cornfields Incorporated, Crespel & Deiters GmbH & Co. KG, Ingredion, PepsiCo’s Frito Lay, Calbee North America, Natural Intentions Inc., Denali Ingredients among others.

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