Beef Market Product Driving Factors, Capacity and Growth Rate Analysis to 2025

San Jose, California , USA, June 11, 2021 — /EPR Network/ —

The global Beef Market was valued at US$ 300.6 billion in 2017 and is estimated to grow at a CAGR of 3.1% and will touch the value of US$ 383.5 billion by the completion of the year 2025. Beef refers to cattle’s meat, especially skeletal muscle. It is a rich source of nutrients and protein, which is essential for humans to maintain good health. There are multiple ways to cook beef such as roasting, grilling, broiling, and barbeque.

Rising demand for protein rich diet owing to health benefits is anticipated to propel beef market growth. Beef and veal are rich sources of protein than any another other form of meat such as pork or chicken. 100 grams of pork contain 29.3 percent protein content and 100 grams of chicken contains 28.9 percent protein content. However, beef contains 30 percent of protein content per 100 grams, which makes it nutritious than other meat forms. In addition, rising safety concerns in terms of food products is expected to impel beef industry growth. Pork or chicken are likely to contain pathogens, which can lead to health issues in humans. Moreover, growing consumption of special cuts of meat including halal and kosher will drive the beef market over the forecast period.

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To cater to rising demand for beef based products, companies are investing in R& D to launch innovative products. For instance, in July 2018, Hormel Foods launched canned chili made with hundred percent Angus beef. The product contains no artificial ingredients including fillers or preservatives. It is prepared from tender chunks of meat simmered with a blend of spices and vegetables. The product is aimed to provide unique texture and flavor to consumers.

Beef Cut Outlook (Volume, Kilotons; Revenue, USD Million, 2014 – 2025)

  • Brisket
  • Shank
  • Loin
  • Others

Beef Slaughter Method Outlook (Volume, Kilotons; Revenue, USD Million, 2014 – 2025)

  • Kosher
  • Halal
  • Others

Some of the key players in the beef market are Marfrig Global Foods S.A.; Tyson Foods, Inc.; Danish Crown; Cargill, Inc.; and NH Foods Limited. Companies are adopting business strategies such as mergers and acquisition to expand their product portfolio and gain competitive edge. In addition, companies are also getting involved in e-commerce platforms to expand their distribution channel and market presence. Processed meat and fresh meat are distributed to restaurants, retailers, grocery stores, and wholesalers.

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Regional segmentation includes North America, Asia Pacific, Europe, Central and South America, and Middle East and Africa. In 2017, North America dominated the market and accounted for largest market share. US was the largest producer of beef in the world and it is likely to dominate the market over the forecast period. This is attributed to rising demand for processed meat especially loin cut among consumers. In addition, increasing number of food outlets selling processed meat is contributing well to market growth. Moreover, growing Islamic and Jewish population in US and rising consumption of halal and kosher meat will drive regional market growth in coming years.

Asia Pacific, on the other hand, is predicted to exhibit highest CAGR over the forecast period. This is attributed to rising demand for beef in countries such as India, China, and Japan. Increasing disposable income and improving lifestyle of people residing in China is driving regional growth. In addition, people are getting aware regarding nutritional benefits of beef over other forms of meat. This factor is also expected to impel market growth in this region. Moreover, increasing number of export activities in India will drive regional market growth in coming years.

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