Organic Bakery Market: Present Scenario and the Growth Prospects with Forecast 2031

Market Taxonomy

Additional information, including cross-sectional data and country-wise analysis & forecast is available in the report

Scope

The scope of Fact.MR’s report is to analyze the global organic bakery market for the forecast period 2017-2022 and provide readers an unbiased and accurate analysis. Organic bakery manufacturers, stakeholders, and suppliers in the global food & beverage sector can benefit from the analysis offered in this report. This report offers a comprehensive analysis, which can be of interest to leading trade magazines and journals pertaining to the organic bakery.

Summary

The report commences with brief information on the global organic bakery market. This executive summary sets the tone for the rest of the report, providing users the scope of the report. The executive summary includes important facts and statistics on the global organic bakery market.

Overview

The next section offers an overview of the global organic bakery market. This comprises an introduction to the market, along with a standard definition of the product – organic bakery. In this section, market value and year-over-year growth are offered to the readers. Year-over-year growth provides readers with a broader view of growth patterns over the forecast period.

The report’s succeeding section focuses on drivers, restraints and key trends from macroeconomic, demand, and supply perspectives. Impact analysis of weighted average model-based growth drivers is contained in the report for better provision of decision-making insights to clients.

As per the report by Fact.MR, the global organic bakery market is expected to experience moderate growth. The market is estimated to register a 4.4% CAGR during the forecast period from 2017 to 2022. The demand for organic food is growing, coupled with healthy eating trends, which is resulting in the increasing demand for organic bakery products. Organic bakery product manufacturers are investing in new technologies that support the production process using natural and organic ingredients. The below insights show the performance of the global organic bakery market in the coming years.

4 Key Insights on Global Organic Bakery Market

• During the forecast period 2017-2022, Europe is expected to dominate the global market for the organic bakery. Europe is anticipated to account for nearly one-third of the revenue share on global revenues by the end of 2017.
• North America organic bakery market is likely to witness moderate growth. By 2022 end, North America is estimated to bring in nearly US$ 2,500 million in revenue. Increasing preference for healthy, gluten-free, and low-calorie food along with the rise in disposable income are some of the factors driving the organic bakery market in North America. Moreover, the adoption of innovative technology for production and packaging is also contributing towards the growth in the region.
• Bread is expected to be one of the highly preferred organic bakery products. Accounting for nearly two-fifth of the revenue share on global revenue by 2017 end, bread as an organic bakery product is projected to create an incremental opportunity surpassing US$ 800 million during 2017-2022. Meanwhile, rolls & croissants are expected to be the second most preferred organic bakery products.
• Compared to supermarkets/hypermarkets as the organic bakery sales channel, wholesalers/distributors/direct sales channel for organic bakery is likely to gain momentum. Wholesalers/distributors/direct as a sales channel is projected to reach nearly US$ 4,300 million revenue towards the end of 2022.

The report also offers a detailed profile of key market players in the global organic bakery market, which will remain active through 2022. These include companies such as Hain Celestial Group, Inc., Flower Foods, Inc., Manna Organics LLC, Alvarado Street Bakery, Natures Bakery Cooperative, Mestemacher GmbH, Toufayan Bakery, Inc, and United States Bakery.