Grain-Based Flours Market expected to Witness a Sustainable Growth over 2031

According to latest research by FACT.MR, grain-based flours market is set to witness steady growth with a 6.1 % CAGR during 2021-2031. The awareness of a healthy lifestyle and nutritious food is increasing due to which consumers prefer Gluten-free and Non-GMO food products. The demand for grain-based flours is increasing across the globe.

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Bakery and Confectionary Industry Catering Exponential Growth of Grain-Based Flours Market

Grain-based flours are powders made by reducing grains into small particle sizes. They are used mainly for making cookies, bread, pastries, cakes, and other baked goods.

Grain-based flours are mostly available in two forms i.e., whole grain flours and Refined Flours. Whole grain flours are made from whole wheat grains, seeds, and kernels, which have not been processed.

Grain-Based Flours Market: Key Players

Some key manufacturers operating the business in the grain-based flours market globally includes

  • Archer Daniels Midland Company
  • Edme Limited
  • Imperial Malts Ltd
  • Galletti S.n.c.
  • The Malt Company (India) Private Limited
  • Cereal & Malt Extract (Pty) Ltd
  • Ardent Mills LLC
  • IREKS GmbH
  • Mirfak Pty Ltd
  • ereal Food Manufacturing Company

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Grain-Based Flours: Market Segmentation

  • Based on types, the global grain-based flours market can be segmented as:

    • Gluten
      • Wheat
      • Spelt
      • Khorasan
      • Emmer
      • Barley
      • Triticale
      • Rye
      • Others
    • Gluten-Free
      • Oats
      • Corn
      • Millet
      • Sorghum
      • Quinoa
      • Others
  • Based on end use, the global grain-based flours market can be segmented as:

    • Industrial Food Processing
      • Bakery & Confectionery
        • Cakes & Pies
        • Biscuits, Cookies, & Crackers
        • Breads & Flatbreads
        • Bagels & Rolls
        • Batters, Breadings, & Mixes
        • Others
      • Cereals & Breakfast Solutions
      • Snacks & Bars
      • Soups & Sauces
      • Prepared & Packaged Food
      • Other Food Processing
    • Food Service
    • Household
    • Others
  • Based on sales channel, the global grain-based flours market can be segmented as:

    • B2B
    • B2C
      • Hypermarket/ Supermarket
      • Convenience Stores
      • Mass Grocery Retailers
      • Specialty Stores
      • Online Retail
  • Based on the region, the global grain-based flours market can be segmented as:

    • North America
      •  U.S. and Canada
    • Latin America
      • Mexico, Brazil, Peru, Chile, and others
    • Western Europe
      • Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg
    • Eastern Europe
      • Poland and Russia
    • Asia Pacific
      • China, India, Japan, ASEAN, Australia, and New Zealand
    • The Middle East and Africa
      •  GCC, Southern Africa, and North Africa

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