Calcium-Fortified Food Is Estimated to Flourish at by 2031

Increase in the prevalence of nutrient deficiency and rising consumer health awareness have fuelled the demand for calcium-fortified foods. The continuous consumption of staple foods can lead to a deficiency of essential micronutrients, which can be altered using food fortification.

Calcium-fortified foods contain an adequate concentration of calcium and are commercialized due to the prevalence of calcium and vitamin deficiencies. Leading nutritionists are prescribing calcium fortified foods over calcium supplements as they promote easy absorption. Calcium-fortified food nourishes the bones with a required concentration of calcium and other micronutrients, thereby reducing the risk of conditions such as osteoporosis

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Apart from enriching the diet of patients suffering from malnutrition, calcium-fortified foods also help patients that suffer from dairy allergies and lactose intolerance by supplying the required concentration of calcium, which is otherwise taken from dairy products.

Many foods & beverages consumed on a daily basis are being fortified with calcium; for example, fruit and vegetable extracts, soy milk, cereals and other staple foods. Attributing to the increasing consumer preference for fortified foods, the demand for calcium-fortified food is anticipated to remain strong in the global market.

Global Calcium-Fortified Food Market: Segmentation

On the basis of application, the global calcium-fortified food market has been segmented as,

• Food
  • Cheese
  • Butter
  • Yogurt
  • Others

• Processed Food
  • Infant Formula
  • Powdered Beverages
  • Fruit & vegetable juices
  • Others

On the basis of sales channel, the global calcium-fortified food market has been segmented as,

• Supermarkets/Hypermarkets
• Specialty stores
• Pharmaceuticals
• E-commerce

  Regional Segments Analyzed Include

  • North America (U.S., Canada)
  • Latin America (Mexico. Brazil)
  • Western Europe (Germany, Italy, France, U.K, Spain)
  • Eastern Europe (Poland, Russia)
  • Asia Pacific (China, India, ASEAN, Australia & New Zealand)
  • Japan
  • Middle East and Africa (GCC, S. Africa, N. Africa)

  Compilation of authentic and first-hand intelligence, insights offered in the report are based on quantitative and qualitative assessment by leading industry experts, and inputs from opinion leaders & industry participants around the value chain. Growth determinants, macroeconomic indicators, and parent market trends have been scrutinized and delivered, coupled with the market attractiveness for each market segment encompassed. Qualitative impact of growth influencers on the market segments across regions has also been mapped by the report.

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  Market Participants:Rising concerns pertaining to osteoporosis and other bone-related risks and growing awareness due to public health initiatives are paving way for the growth of the calcium-fortified food market and by creating significant opportunities for market players. In addition, there is a considerable increase in public-private partnerships, which are gaining traction among consumers as they ensure wide distribution and higher returns to manufacturers.

  Global Calcium-Fortified Food Market: Regional Outlook
  Calcium-fortified foods witness high demand from consumers across all regions. North America is a major region in terms of consumption of calcium-fortified foods, owing to the presence of numerous food processing industries and increasing consumer awareness regarding calcium deficiency disorders in the region. The Asia Pacific excluding Japan region is also a major consumer of calcium-fortified foods, owing to the rising consumer awareness, coupled with the availability of numerous calcium-fortified beverages.

  In Latin America, calcium-fortified cereals are consumed in most regions due to the threat of bone-related disorders. In the Middle East & Africa region, calcium-fortified food is being consumed in all forms due to the increase in malnutrition disorders. Calcium-fortified foods are consumed on a daily basis as breakfast in Europe. In Japan, calcium-fortified food is consumed in considerable quantities due to the growing supply chain in the country. With reference to these factors, the growth of the global calcium-fortified food market is expected to remain positive over the forecast period.
  
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  The report covers following Calcium-Fortified Food Market insights and assessment that are helpful for all participants involved in the Intradermal Injections market:

  • Data on recently introduced regulations and their impact on key industries and on demand in Intradermal Injections
  • Latest industry Analysis on Market, with key analysis of market drivers, trends, and influencing factors
  • Key trends Analysis of Calcium-Fortified Food Market and changing consumer preferences in major industries.
  • Changing Intradermal Injections demand and consumption of diverse products
  • Major trends underlining funding by key investors in numerous countries
  • New investment opportunities in diverse technology and product or service types
  • Comprehensive data and Competitive analysis of Intradermal Injections major players
  • Calcium-Fortified Food Market sales in US will grow at a steady pace, driven by growing consumer confidence and economic recovery
  • Intradermal Injections demand forecast in Europe remains stable, as many countries such as UK, France, and Germany focus on boosting growth
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