Wheat Protein Market Pegged for Robust Expansion by 2031 | Type, Application, Scope & Key Companies | Archer Daniels Midland Company, Cargill, Inc., Agridient B.V.

New York, 2022-Jul-14 — /EPR Network/ — Global Wheat Protein Market report from Global Insight Services is the single authoritative source of intelligence on Wheat Protein Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.

Wheat protein is a protein found in wheat. It is a complete protein, meaning it contains all 20 of the amino acids needed by the body. Wheat protein is a good source of the amino acids lysine and tryptophan. It is also a good source of the mineral selenium.

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Key Trends

The key trends in wheat protein technology are as follows:

1. Increasing demand for wheat protein in food and beverage applications: Wheat protein is increasingly being used in food and beverage applications such as bakery products, pasta, breakfast cereals, snacks, and others.

2. Rising demand for wheat protein in animal feed: Wheat protein is also used as an animal feed ingredient. It is a source of essential amino acids and helps in the growth and development of animals.

Key Drivers

The key drivers of the Wheat Protein market include the growing demand for healthier and natural food products, the rising health consciousness among consumers, and the increasing preference for plant-based proteins. Other factors such as the growing demand for functional foods and beverages. The growing demand for healthier and natural food products is a major driver of the wheat protein market. Consumers are becoming more health-conscious and are looking for food products that are free from chemicals and preservatives.

Market Segmentation

 By Product

  • Wheat Gluten
  • Wheat Protein Isolate
  • Hydrolyzed Wheat Protein

 By Form

  • Dry
  • Liquid

 By Application

  • Animal Feed
  • Bakery & Confectionary
  • Nutrition Supplements

By Region

  • North America
    • The U.S.

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Key Players

  • Archer Daniels Midland Company
  • Cargill, Inc.
  • Agridient B.V.
  • MGP Ingredients, Inc.
  • Manildra Group
  • Roquette Freres SA
  • Glico Nutrition Co. Ltd.
  •  Kroner-Starke GmbH

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  • Excel data pack included with all report purchases
  • Robust and transparent research methodology

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