Rising Demand for Yeast: Western Europe’s Market to Surge with 6.4% CAGR by 2033

CITY, Country, 2024-Jun-13 — /EPR Network/ —

The yeast market in Western Europe is on a trajectory of substantial growth, with sales projected to reach US$ 1,873.95 million by 2033, reflecting a healthy CAGR of 6.4% from US$ 1,006.81 million in 2023. This growth is fueled by increasing demand for yeast-fermented products and innovative applications across various industries.

The demand for yeast in Western Europe is being driven by several key factors:

  1. Wine Industry Enhancement: Growing demand for wine yeast to improve sensory and technological properties of wines is a significant trend, contributing to increased yeast consumption.
  2. Health-conscious Consumers: Rising consumer preference for health-promoting products is boosting the sales of baker’s yeast, particularly in bakery products labeled as “organic”, “low/no/reduced allergen”, and “no additives/preservatives”.
  3. Baked Goods Innovation: Innovations in baked goods, such as fortification with healthy ingredients and specialty bread varieties, are driving demand for yeast across the region.

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Several factors are contributing to the growth of the yeast market in Western Europe:

  1. Expansion Strategies: Key providers are expanding their distribution networks and production capacities to meet growing demand, while focusing on sustainable forms of production to gain a competitive edge.
  2. Innovation and Collaboration: Companies are combining expansion strategies with innovation capabilities to penetrate the market further, with a focus on developing new yeast varieties and applications to cater to evolving consumer preferences.
  3. Market Trends: Trends like the rising consumption of pizza, increasing demand for healthy baked products, and growing popularity of yeast in various food varieties are driving market growth and presenting opportunities for industry players.

Key Takeaway:

  1. Investment Opportunity: With a forecasted CAGR of 6.4% and a projected market valuation of US$ 1,873.95 million by 2033, the yeast market in Western Europe presents a lucrative opportunity for investors in the B2B industry.
  2. Strategic Partnerships: Companies are forming strategic partnerships to expand research and development capabilities, enhance product offerings, and develop agile supply chains to meet growing demand.
  3. Innovation and Adaptation: The ability to innovate and adapt to changing consumer preferences is essential for companies looking to capitalize on the growing demand for yeast in Western Europe. By focusing on product development and market trends, businesses can position themselves for success in this dynamic market.
  4. Sustainability Focus: With an increasing emphasis on sustainable production methods, companies that prioritize energy efficiency, waste reduction, and environmental responsibility can differentiate themselves and attract environmentally conscious consumers.

Featuring the Latest Developments in Yeast in Western Europe

  • In 2023, Angel Yeast, a significant yeast manufacturer, revealed its brand development strategy. This strategy is anchored around delivering unique solutions by addressing current pain points. It does so through investments and partnerships that empower the company to extend its supply, research, and development capabilities.
  • In June 2023, an alternative protein composed of brewer’s spent yeast witnessed a surge in production.

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Key Players Providing Yeast in Western Europe

  • Lesaffre
  • Chr. Hansen
  • Lallemand
  • Puratos
  • AB Mauri
  • Others

Industry Outlook of Yeast in Western Europe by Category

By Type:

  • Baker’s Yeast
  • Bi-ethanol Yeast
  • Feed Yeast
  • Wine Yeast
  • Brewer’s Yeast

By Form:

  • Dry Yeast
  • Fresh Yeast
  • Instant Yeast

By Country:

  • Germany
  • Italy
  • France
  • United Kingdom
  • Spain
  • The Netherlands
  • BENELUX
  • Rest of Europe

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