Japan’s Yeast Sector Primed for Steady Expansion, CAGR of 10.7% by 2033

CITY, Country, 2024-Jun-13 — /EPR Network/ —

Yeast Market
Yeast Market

The yeast market in Japan is witnessing significant growth, with sales projected to reach US$ 385.46 million by 2033, up from US$ 139.57 million in 2023. This growth is driven by rising demand from various industries such as food and beverage, pharmaceuticals, and biofuels. Factors such as increasing consumer awareness of health benefits associated with yeast products and the popularity of plant-based diets contribute to market expansion. Innovations in yeast production techniques and technological breakthroughs further propel the sector’s growth.

In Japan, the demand for yeast is fueled by several factors. The booming food and beverage sector, where yeast is extensively used in products like bread and alcoholic beverages, drives significant demand. Additionally, Japan’s large population and high consumption rate contribute to sustained demand for yeast-based products. Cultural preferences for fermented foods like miso and soy sauce also bolster yeast demand. Furthermore, the shift towards bio-based and renewable processes, such as biofuel production, enhances the market’s growth prospects.

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Growing Factor:

  • Booming Food and Beverage Sector: Japan’s thriving food and beverage industry, where yeast is a key ingredient in various products, is a primary driver of yeast demand.
  • Population Demographics: Japan’s sizable population and high consumption rate necessitate a constant supply of yeast-based products, driving market growth.
  • Cultural Preferences: Yeast is integral to traditional Japanese dishes like sushi and ramen, contributing to its adoption in the market.
  • Sustainability Focus: Yeast plays a crucial role in bio-based and renewable processes like biofuel production, aligning with the growing emphasis on sustainability and environmental responsibility.

Key Takeaway:

The yeast market in Japan presents lucrative investment opportunities, with a projected CAGR of 10.7% and a forecasted valuation of US$ 385.46 million by 2033. Key drivers of market growth include the booming food and beverage sector, demographic factors, cultural preferences, and the focus on sustainability. Investors looking to capitalize on this growth should focus on companies prioritizing innovation, product quality, and sustainability initiatives to meet evolving consumer demands in Japan’s dynamic market landscape.

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Competitive Landscape

Prominent industry players of yeast in Japan are engaged in fierce competition. The industry is dominated by large companies that provide various yeast products for different uses. It is difficult for new competitors to make an impression because of the key companies’ robust distribution networks and industry presence.

Local yeast manufacturers in Japan play a significant role in shaping the competitive landscape. To hold onto their industry share, local yeast producers in Japan consistently prioritize innovation and product quality. The industry dynamics are influenced by consumers’ increasing inclination toward natural and organic ingredients.

Key Developments Observed in Yeast in Japan

  • With a significant presence in the Japanese industry and a broad product line of fermentation and yeast, Lesaffre is a well-known global company in the yeast industry.
  • A prominent player in the Japanese industry is the Chinese yeast company Angel Yeast. For the food and beverage industry, it offers a variety of yeast and yeast-related products.
  • Japan’s Nippon Ham is a company that makes yeast for brewing and baking, among other uses. It holds a significant position in the Japanese yeast market.
  • • Asahi Group, notable for its beer and other alcoholic beverages, is also involved in the yeast business, providing yeast for brewing and other purposes.
  • Ohly is a Japanese food and beverage industry supplier of yeast extracts and yeast-based ingredients. It is a subsidiary of the ABF Ingredients Group.
  • Kohjin is another Japanese company that produces and sells products made from yeast and yeast derivatives for use in food and feed, among other applications.
  • AB Mauri, a global company specializing in yeast and bakery ingredients, offers baking solutions and yeast products. It has a strong presence in Japan.

Leading Players of Yeast in Japan

  • Lesaffre Japan
  • Angel Yeast Japan
  • Nippon Ham
  • Asahi Group Holdings
  • Ohly Japan
  • Kohjin Co., Ltd.
  • AB Mauri Japan

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Key Segments

By Type:

  • Baker’s Yeast
  • Bi-ethanol Yeast
  • Feed Yeast
  • Wine Yeast
  • Brewer’s Yeast

By Form:

  • Dry Yeast
  • Fresh Yeast
  • Instant Yeast

By City:

  • Kanto
  • Chubu
  • Kinki
  • Kyushu & Okinawa
  • Tohoku
  • Rest of Japan

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