Worldwide Ancient Grain Market Size and Share 2024-2034 Research Report

Covina, USA, 2024-Oct-16 — /EPR Network/ —

Ancient grains refer to a group of grains and cereals that have remained largely unchanged over millennia, unlike modern grains that have been hybridized or altered by human cultivation. Common examples include quinoa, amaranth, spelt, teff, millet, and sorghum. Known for their nutritional benefits, these grains are rich in proteins, fibers, antioxidants, and essential minerals. With growing consumer interest in natural and organic food, the ancient grain market has experienced significant growth in recent years. Their health benefits, gluten-free properties (for some), and historical value make ancient grains a popular choice in food products, ranging from snacks to bread and cereals.

Ancient grains market was estimated to be worth USD 2.4 Billion in 2023, and is expected to grow to USD 47.5 Billion by 2034, at 38.8% CAGR.

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Top Major Players Are:

ADM
Hayden Flour Mills
SchapfenMuhle
Anson Mills
Grand Teton Ancient Grains
Cargill Inc.
Bunge Limited
Glanbia Plc.
Ardent Mills
Arrowhead Mills Inc.
Bob’s Red Mill Natural Foods Inc.
Great River Organic Milling
Healthy Food Ingredients Inc.
Nature Bio Foods Ltd.
Terra Ingredients
The Scoular Company
Purely Elizabeth Inc.
Natur Gold Global Kft.

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Applications of Ancient Grains

1. Food and Beverages: Ancient grains are widely used in the production of bread, pasta, breakfast cereals, snacks, and beverages. Their inclusion in gluten-free and whole-grain products has increased due to growing consumer demand for healthier food options.
2. Nutraceuticals: Due to their high nutrient content, ancient grains are often incorporated into health supplements and functional foods that promote better digestive health, lower cholesterol, and help manage weight.
3. Animal Feed: Ancient grains such as sorghum and millet are also used as a high-quality feed for livestock and poultry, providing a nutritious alternative to conventional feed ingredients.
4. Cosmetic Industry: Some ancient grains are being used in skincare and cosmetic products due to their antioxidant properties, which help in anti-aging and skin nourishment.

Growth Factors in the Ancient Grain Market

1. Rising Health Awareness: Growing consumer awareness about the benefits of a healthy diet is one of the primary drivers of the ancient grain market. As these grains are rich in fiber, protein, and essential vitamins, they are often seen as better alternatives to refined grains.
2. Increased Demand for Gluten-Free Products: With the rising prevalence of celiac disease and gluten sensitivity, the demand for gluten-free products has surged. Grains like quinoa, amaranth, and millet are naturally gluten-free, making them popular among health-conscious consumers.
3. Organic and Clean Label Trends: The shift toward organic and minimally processed foods is boosting demand for ancient grains. Consumers prefer products with a “clean label,” free from artificial ingredients and pesticides, which aligns well with the natural and organic nature of these grains.
4. Innovation in Product Development: Companies are increasingly incorporating ancient grains into various food products, including ready-to-eat meals, snacks, and beverages. The growing variety of products available in supermarkets and restaurants is helping to expand the market.
5. Sustainability Concerns: Ancient grains like sorghum and millet are drought-resistant and require fewer resources to grow. As sustainability becomes a priority for both producers and consumers, these grains offer an eco-friendly alternative to conventional crops.

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Recent Developments in the Ancient Grain Market

1. Product Innovation and Expansion: Several food manufacturers are expanding their portfolios to include products made from ancient grains. For instance, brands are launching new snack items, breakfast cereals, and bakery products using quinoa, spelt, and amaranth, catering to the growing demand for healthy and diverse food options.
2. Partnerships and Collaborations: Companies are forming strategic partnerships to promote ancient grain products. Collaborations between food processors, agricultural research institutions, and retailers are aimed at enhancing product availability and awareness.
3. Organic Certifications and Clean Labeling: The introduction of more organic, non-GMO, and clean-labeled products has become a trend in the ancient grain market. Manufacturers are focusing on transparency, which has led to a significant increase in the labeling of products as organic or free from artificial additives.
4. Market Expansion in Developing Economies: As awareness of the nutritional benefits of ancient grains increases, their popularity is spreading beyond North America and Europe to developing economies in Asia and Africa. In these regions, ancient grains are being incorporated into both traditional foods and modern packaged products.
5. Sustainability-Focused Initiatives: Governments and organizations are promoting the cultivation of ancient grains due to their environmental benefits. New farming techniques that focus on water conservation and minimal pesticide use are being developed, encouraging the adoption of ancient grains as sustainable crops.

The ancient grain market is positioned for robust growth in the coming years, driven by health-conscious consumers, product innovations, and the increasing popularity of sustainable agriculture practices.