New Research on Global Polysaccharides and Oligosaccharides Market Highlights Growth Overview, Key Players, Supply & Demand, Cost Structure and Estimates Market Size by 2026

Posted on 2018-08-07 by Mark Hub in Food & Beverage // 0 Comments

Fact.MR

Rockville, US, 2018-Aug-07 — /EPR Network/ — According to Fact.MR, the global market for polysaccharides and oligosaccharides is projected to expand at a CAGR of 4.2% with respect to volume, throughout the period of assessment, 2017-2026. Also, according to this fact based research report, the global polysaccharides and oligosaccharides market is estimated to reach a valuation of above US$ 18 Bn by the end of the year of assessment, growing at a moderate rate during the said period.

4 Key Insights from the Report

In the region category, Asia Pacific excluding Japan (APEJ) is expected to reflect high market attractiveness, followed by Europe and North America. The polysaccharides and oligosaccharides market in APEJ region is estimated to be the largest with a high revenue share and is poised to dominate the market across other regions during the forecast period
With respect to product type, polysaccharides segment is the largest and is valued to be around US$ 6 Bn in 2017 and is anticipated to expand to reach a high valuation by end of 2026. On the contrary, the oligosaccharides segment is projected to expand at a higher value CAGR during the assessment period
With respect to application, polysaccharides and oligosaccharides are expected to witness increasing demand from the animal feed sector. Moreover, the infant formula segment is also projected to contribute significantly to the growth of the global market and is the second fastest growing segment. However, the beverages segment is expected to show higher market strength and valuation by the end of the year of assessment. the bakery and confectionery and savory and snacks segments are poised to grow at the same rate during the period of forecast
By source, the bacteria segment is expected to lead the global market. This segment was valued at about US$ 3 Bn in 2017 and is estimated to touch a market valuation of more than US$ 5 Bn by the end of the year of assessment (2026). Both bacteria and algae segments by source are anticipated to grow at the same value CAGRs throughout the period of assessment. The plants segment is the second largest segment with respect to value and is projected to grow at a moderate value CAGR during the forecast period

The research report on global polysaccharides and oligosaccharides market covers detailed analysis on the key players participating in the market. The companies include Dupont, Givuandan, DSM, ABF, McComick, Firemenich, Tate & Lyle, IFF, Glanbia Ingredients, Symrise, Wild Flavors, Senseint, Chr Hansen, Takasago and Novozyme. Details of these companies such as financial overview, product synopsis, strategies, developments and innovations have been included in the competition landscape chapter in this analytical research report.

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Asia Pacific Excluding Japan to Surpass Other Regions With Respect to Growth Rate and Market Share During the Forecast Period

Asia Pacific excluding Japan (APEJ) region is expected to be a highly lucrative region for the growth of polysaccharides and oligosaccharides market. The consumption of polysaccharides and oligosaccharides is expected to grow in this region owing to increased demand from the food sector in various applications. The polysaccharides and oligosaccharides market in APEJ is estimated to reach a valuation a little under US$ 9 Bn by the end of the year of assessment from a value of about US$ 5 Bn in 2017. The market in this region is projected to grow at the highest pace throughout the period of forecast to register a relatively high value CAGR.

Europe followed by North America are also expected to largely contribute to the growth of the global polysaccharides and oligosaccharides market. Europe is expected to be the second largest with respect to market valuation. Also the consumption of polysaccharides and oligosaccharides in this region is expected to grow at a moderate pace in the coming years.

Oligosaccharides to Gain High Steam With Respect to Consumption Across the Globe

In the product type category, the oligosaccharides segment is expected to expand at a comparatively high value CAGR of 5.2% during the period of assessment. This can be attribute to the growing consumption of oligosaccharides across the globe in various applications. However, the polysaccharides segment is expected to lead the global market with a high market share and valuation. This segment is estimated to touch a value of over US$ 9 Bn by the end of the year of assessment.

Demand for Polysaccharides and Oligosaccharides in Animal Feed to Reflect High Growth in the Coming Years

Polysaccharides and oligosaccharides are used in various applications such as in the production of beverages, infant milk formula, animal feed, bakery and confectionery, dairy products and snacks. The consumption of polysaccharides and oligosaccharides in animal feed is expected to increase at a robust rate in the coming years. The animal feed application segment is projected to grow at a relatively high value CAGR of 6.5% during the forecast period. However, the beverages application segment is estimated to be the largest with a high market share and value and is expected to dominate the global market throughout the period of forecast.

Competition Tracking

Leading producers of polysaccharides and oligosaccharides have been profiled in this research report, that include companies like Novozyme, Takasago, Chr Hansen, Senseint, Wild Flavors, Symrise, Glanbia Ingredients, IFF, Tate & Lyle, Firemenich, McComick, ABF, DSM, Givuandan and Dupont. Details of these key players such as company overview, key financials, key personnel, expansion plans and geographical spread, product portfolio, developments and innovations and key strategies is covered in this research study.

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Table of Content:

Global Economic Outlook
Global Polysaccharides & Oligosaccharides Market – Executive Summary
Global Polysaccharides & Oligosaccharides Market Overview
3.1. Introduction
3.1.1. Global Polysaccharides & Oligosaccharides Market Taxonomy
3.1.2. Global Polysaccharides & Oligosaccharides Market Definition
3.2. Global Polysaccharides & Oligosaccharides Market Size (US$ Mn) and Forecast, 2012-2026
3.2.1. Global Polysaccharides & Oligosaccharides Market Y-o-Y Growth
3.3. Global Polysaccharides & Oligosaccharides Market Dynamics
3.4. Macro-Economic Factors
3.5. Supply Chain
3.6. Porter’s Analysis
3.7. Regulatory Framework
3.8. Cost Structure
3.9. PESTLE Analysis
3.10. Food & Beverage Ingredients Market Outlook
3.11. Macro-Economic Factors
3.12. Investment Feasibility Matrix
3.13. Market Competition Structure
3.14. Product Life Cycle Assessment
3.15. Key Participants Market Presence (Intensity Map) By Region
Global Polysaccharides & Oligosaccharides Market Supply Demand Analysis
4.1. Number of Manufacturers by Region
4.2. Production Volume by Key Players
4.3. Importer Concentration by Region
4.4. Key Participants Market Presence (Intensity Map) By Region
4.5. North America Production, Consumption, Export, Import and Net Trade Outlook
4.6. Latin America Production, Consumption, Export, Import and Net Trade Outlook
4.7. Europe Production, Consumption, Export, Import and Net Trade Outlook
4.8. Japan Production, Consumption, Export, Import and Net Trade Outlook
4.9. APEJ Production, Consumption, Export, Import and Net Trade Outlook
4.10. MEA Production, Consumption, Export, Import and Net Trade Outlook
Pricing Point Analysis
5.1. Price Point Assessment by Region
5.2. Price Point Assessment by Product Type
5.3. Price Forecast till 2026
5.4. Factors Influencing Pricing
5.5. Value Chain Pricing Mark-ups
Global Polysaccharides & Oligosaccharides Market Analysis and Forecast 2012-2026
6.1. Global Polysaccharides & Oligosaccharides Market Size and Forecast By Product Type, 2012-2026
6.1.1. Polysaccharides Market Size and Forecast, 2012-2026
6.1.1.1. Revenue (US$ Mn) & Volume (Unit) Comparison, By Region
6.1.1.2. Market Share Comparison, By Region
6.1.1.3. Y-o-Y growth Comparison, By Region
6.1.2. Oligosaccharides Market Size and Forecast, 2012-2026
6.1.2.1. Revenue (US$ Mn) & Volume (Unit) Comparison, By Region
6.1.2.2. Market Share Comparison, By Region
6.1.2.3. Y-o-Y growth Comparison, By Region
6.2. Global Polysaccharides & Oligosaccharides Market Size and Forecast By Source, 2012-2026
6.2.1. Bacteria Market Size and Forecast, 2012-2026
6.2.1.1. Revenue (US$ Mn) & Volume (Unit) Comparison, By Region
6.2.1.2. Market Share Comparison, By Region
6.2.1.3. Y-o-Y growth Comparison, By Region
6.2.2. Algae Market Size and Forecast, 2012-2026
6.2.2.1. Revenue (US$ Mn) & Volume (Unit) Comparison, By Region

Continued………………..

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