Fermented Ingredients Market Growth & Trends The global fermented ingredients market size is expected to reach USD 73.5 billion by 2030, registering a CAGR of 11.1% from 2024 to [read full press release…]
New York, United States, 2022-May-06 — /EPR Network/ — Widespread adoption of biological process such as fermentation in boosting the nutritional value of ingredients has [read full press release…]
Widespread adoption of biological process such as fermentation in boosting the nutritional value of ingredients has been instrumental in defining the current state of global [read full press release…]
Felton, Calif., USA, Feb. 26, 2021 — /EPR Network/ — With reference to the report published by the experts in 2018, the scope of the [read full press release…]
