Prepared by blending milk, natural or artificial flavorings, colorings, and sugar, flavored milk is usually pasteurized by using the ultra-high temperature (UHT) treatment. This process [read full press release…]
Rockville , USA, 2019-Feb-20 — /EPR Network/ —As per a recently presented report by Food and Agriculture Organization (FAO) Intergovernmental Group (IGG), the global consumption [read full press release…]
Rockville , USA, 2018-Oct-15 — /EPR Network/ —As per a recently presented report by Food and Agriculture Organization (FAO) Intergovernmental Group (IGG), the global consumption [read full press release…]
Albany, US, 2018-Sep-21 — /EPR Network/ — Rapid advancements in flavor enhancements has intrigued consumer preferences thereby garnering significant growth in China dairy market. Additionally, [read full press release…]
