Albany, US, 2019-Sep-23 — /EPR Network/ —The demand for flavoring agents has been increasing among the consumers over the past years as it completes even [read full press release…]
The inclusion of yeast extract is most common in all breweries, bakeries and other food processing segments which contribute to its demand all over the [read full press release…]
Increasing consumer preference for alcoholic drinks has fuelled the demand for brewer’s yeast. Brewer’s yeast is prepared from Saccharomyces cerevisiae, a unicellular fungus. The brewer’s [read full press release…]
