According to the latest report by Fact.MR, the global chickpeas market is expected to experience above-average growth by reaching US$ 17.8 Bn and registering a positive CAGR [read full press release…]
Chickpeas Market Report By Product Type (Desi, Kabuli), By Form (Dried, Dried, Frozen, Frozen, Flour), By Application (Direct Consumption, Salads, Snacks, Hummus and Tahini, Sweets [read full press release…]
Seoul, South Korea, 2022-Jul-14 — /EPR Network/ — Chickpeas Market Report By Product Type (Desi, Kabuli), By Form (Dried, Dried, Frozen, Frozen, Flour), By Application [read full press release…]
New York, United States, 2022-Jun-15 — /EPR Network/ — Chickpeas are pulse crop and belongs to leguminosae family. Chick peas are grown as seed of [read full press release…]
Newly released data from Fact.MR states the chickpeas market surpassed US$ 10.2 Bn by the end of 2021. In addition, canned chickpeas are gaining traction in North [read full press release…]
250 Pages Chickpeas Market Survey by Fact MR, A Leading Business and Competitive Intelligence Provider The unprecedented COVID-19 pandemic has affected the global economy to [read full press release…]
Newly released data from Fact.MR states the chickpeas market surpassed US$ 10.2 Bn by the end of 2021. In addition, canned chickpeas are gaining traction in North [read full press release…]
Newly released data from Fact.MR states the chickpeas market surpassed US$ 10.2 Bn by the end of 2021. In addition, canned chickpeas are gaining traction in North [read full press release…]
Leading to higher nutrition value and protein, chickpeas are generally consumed with soups, salads, dip, spread, etc. Rising consumption is also leading to the rise [read full press release…]
The latest research report published by Fact.MR on the Survey of Chickpeas Market is intended to offer reliable data on various key factors shaping the [read full press release…]
Offering numerous health benefits and a source of protein, chickpeas offer nutrients. Manufacturers of processed foods are increasingly using chickpeas in enhancing the taste of [read full press release…]
Offering numerous health benefits and a source of protein, chickpeas offer nutrients. Manufacturers of processed foods are increasingly using chickpeas in enhancing the taste of [read full press release…]
Offering numerous health benefits and a source of protein, chickpeas offer nutrients. Manufacturers of processed foods are increasingly using chickpeas in enhancing the taste of [read full press release…]
Leading to higher nutrition value and protein, chickpeas are generally consumed with soups, salads, dip, spread, etc. Rising consumption is also leading to the rise [read full press release…]
The Growth of Chickpeas market is huge. The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data and [read full press release…]
ROCKVILLE, United States, 2021-May-24 — /EPR Network/ — Chickpeas belong to the legume family. Chickpeas is also known as garbanzo beans, ceci beans, Bengal gram, [read full press release…]
ROCKVILLE, United States, 2021-Mar-25 — /EPR Network/ — Offering numerous health benefits and a source of protein, chickpeas offer nutrients. Manufacturers of processed foods are [read full press release…]
ROCKVILLE, United States, 2021-Feb-25 — /EPR Network/ — Offering numerous health benefits and a source of protein, chickpeas offer nutrients. Manufacturers of processed foods are [read full press release…]
CITY, Country, 2021-Feb-24 — /EPR Network/ — Leading to higher nutrition value and protein, chickpeas are generally consumed with soups, salads, dip, spread, etc. Rising [read full press release…]
In a recently published market research report on the Chickpeas market, Fact.MR brings forth the key factors that are anticipated to shape the contours of [read full press release…]
