With The Election Out Of The Way...
![](https://express-press-release.net/72/logo/formanfield.jpg)
Released
on: May 31, 2010, 07:01 am
Author: Jane Smith
Industry: Food
& Beverage
London,
31 May, 2010: Now that the UK general election has been and gone,
it's time to think of something other than politics. Yet politics
have always gone hand-in-hand with a few porky pies, so it's perhaps
apt to turn our focus to more gastronomic issues.
![](https://express-press-release.net/73/logo/formanfieldimage.jpg)
Traditional
British Pork Pies are one of life's simple pleasures, and Forman
& Field provide the solution for those looking for some of
the highest quality local produce. Widely regarded as the country's
leading supplier of fine food by mail order and online, Forman
& Field stocks Traditional Pork Pies from Norfolk made by
Silent Partners from gloriously tasty pure breed Old Spot Rare
Breed porkers. These handmade traditional pies are perfect for
a cold lunch or starter. Another choice recommendation for fans
of good ol' fashioned porky pies is Mrs King's Pork Pies: genuine,
thoroughbred Melton Mowbray pork pies.
Speaking
of simply delicious pies, pie addicts are sure to go pie-eyed
over Forman & Field's range of Simple Simon's Pies. Made with
the freshest, natural ingredients on shredded potato encased in
flavoursome pastry by chef Bernard Alessi, these pies come in
a wide variety of new and exciting flavour combinations. The value-for-money
Best Sellers Selection Pack contains 1 x Organic Beef & Mushroom,
1 x Chicken and Tarragon, 1 x Smoked & Fresh Haddock with
Creamy Leeks.
Forman
& Field, launched in 2002, is considered by top food writers
as the country's leading supplier of fine food by mail order and
online. The company is regarded to be a pioneer in quality seasonal
British Foods, including such delicacies as three-bird roast,
fine ham, cheese and desserts, such as culinary masterpieces from Nadell's
chocolate
cake selection.
Forman
& Field's parent company, H. Forman & Son was founded
in 1905 by Harris Forman, great-grandfather of present owner,
Lance Forman. Regarded to be the UK's oldest and best-known salmon
smoker, H. Forman & Son is the choice of top chefs and hotels
in London and around the world, including the Dorchester, Sandy
Lane, Barbados, Fortnum & Mason, and Waitrose.
About
Forman & Field: Forman & Field was established
in 2002 as a national home delivery service for private customers
wanting to order H. Forman & Son's fish as well as gourmet
foods from other speciality producers. They are widely regarded
as the country's leading supplier of fine food by mail and online
order.
Forman's
is also noted for Forman's Fish Island, a brand new corporate
event and party venue with unrivalled Olympic views and outdoor
terraces, and Forman's Restaurant, which opened to the public
in February 2010. It seats 50 with views across the River Lea
to the Olympic stadium. Executive Chef Lloyd Hardwick, original
Executive Chef of the Tate Modern restaurant, serves modern British
food there including a special Forman's salmon tasting menu.
Contact Details: 21 Wilbury Grove
Hove
United Kingdom
Jane Smith
Journalist Assistant
http://www.formanandfield.com/
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