Slow Travel Italy: June 5-Night Food & Wine Cooking Holiday in Le Marche 1550 Euro/Couple. "Farm to Fork" Cooking Class on Organic Farm and VIP wine tour

Released on: March 24, 2011, 06:35 am
Author: Ashley Bartner
Industry: Travel

Slow Travel Italy: June 5-Night Food & Wine Cooking Holiday in Le Marche 1550 Euro/Couple. "Farm to Fork" Cooking Class on Organic Farm in Central Italy

Experience Slow Travel, living as the locals and enjoy the culture, food & wine of undiscovered Le Marche. Including a VIP wine tour and "farm to fork" cooking classes at La Tavola Marche Agriturismo & Cooking School

2 COOKING CLASSES:
Learn local, seasonal Italian recipes using produce from the organic farm in 2 hands-on cooking classes from the "farm to the table". Fire-up the wood-burning oven & make pizza from scratch, delicate tiramisu & lemons in the oven, enjoy lunch alfresco & savor the dishes you just made! Then spend a full-day in the kitchen learning techniques & fundamentals creating lunch and an entire five course dinner including fresh pasta.

WINE TOUR:
Enjoy a half-day private guided wine tasting & tour with lunch by an Italian wine expert of the best family-run, most characteristic vineyards of Le Marche. Guests will have the chance to visit a cheese factory, honey producer, an oil mill, wineries and of course taste all those products.

SLOW FOOD:
The night of your arrival & departure relax with Prosecco in the garden & devour a five-course feast, prepared with fresh ingredients from our garden by candlelight with home-bottled Montepulciano wine from a local vineyard.

LOCAL LIFE:
Take a behind the scenes trip with Chef Jason to visit his favorite hidden meat & cheese warehouse for a tasting of artisan products from the area.

Space limited to 10 guests
La Tavola Marche cooking classes (featured in Budget Travel Magazine: 10 Cooking Schools in the World “Worth their Salt” and Food & Wine Magazine) are hands-on & truly from the 'farm to the table' with the first stop down to their enormous organic garden farm to collect fresh fruits & veggies! Everything you eat is local& seasonal! Chef Jason shares the secrets of cucina povera (peasant cooking) in full day & half day classes as well as custom packages.

More information:
http://us2.campaign-archive2.com/?u=4cb26008ccd4b48f31deed3e1&id=28e59494c3&e=2d5b983170

Contact Details: La Tavola Marche Agriturismo & Cooking School
http://www.latavolamarche.com
info@latavolamarche.com
Contact: Ashley Bartner, Owner

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