Doha, Qatar, July 14, 2014 -- /EPR NETWORK/ -- La Varenne, a French brasserie offering classic French cuisine in a contemporary setting, is now officially open on the 28th floor of Tornado Tower in West Bay. Inspired by cuisine served to diners in a traditional Parisian brasserie, the menu consists of French dishes such as chicken liver and foie gras parfait, bouillabaisse, steak frites, duck a l’orange and pot-au-feu. In addition, simpler bites including croque-madame, Puy lentil salad, and French onion soup are available. Heading up the kitchen is executive chef Stuart Collins, who trained under Gordon Ramsay and Michael Caines, and who has worked in a number of Michelin-starred restaurants in both the UK and USA. The rest of the kitchen team consists of talented chefs from France and around the world
La Varenne is Qatar's only brasserie serving traditional French cuisine in a contemporary setting. Situated on the 28th floor of West Bay's stunning Tornado Tower, La Varenne, provides diners with an exceptional standard of food and service in a relaxed atmosphere.Breathtaking views across the Arabian Gulf complete the experience. Open for breakfast Lunch and dinner La Varenne serves a range of delicious dishes inspired by cuisine served to diners in a traditional Parisian brasserie.
The name La Varenne was chosen to honour a great chef of the 16th century, FranÃ§ois Pierre La Varenne. He revolutionised French gastronomy and created the first French cookbook. La Varenne is a contemporary brasserie with exquisite views of the city.The menu is inspired by cuisine served to diners in a traditional Parisian brasserie.