Michelin chef Jean-Pierre Jacob uncovered a secret of his popularity to Food & Chef international project

Released on: September 15, 2014, 6:15 am (EDT)
Industry: Food & Beverage

September 15, 2014 -- /EPR NETWORK/ -- Two-star Michelin chef from France told Food & Chef about his life, success and how he had become so prominent.

Jean-Pierre Jacob – a chef who cooks splendid dishes, following real French recipes, for his guests – is actually a very modest person as any real French:

'One shall always remain modest and common. My task is to cook savoury dishes to French recipes, and I never think that I’ve achieved everything in the art of cooking dinner tonight.

When guests attend dinner tonight, I understand that in the first place, I give pleasure to them. And if a person leaves our restaurant without a smile, it's our fault. To make people happy every day is a difficult task. When we cook French recipe dishes, we sell delight.’

You can find a real French recipe of this famous chef at Food & Chef international project about the most prominent chefs and their dishes.

Salmon with carrot puree, ginger and spice sauces – this is a dinner you can cook tonight. Three simple ingredients and this is a real French recipe! 'This dish is also of beautiful colour. This is a very simple dish without fat, cream, butter, because when I cook, I always think about keeping young women fit. I don't want them to put on weight’, courteous French says.

Food & Chef project tells about chefs – culinary artists, about people who created splendid dishes in our favourite restaurants. Here you can find interesting recipes from famous chefs of the world, as well as stories of their lives.

At the Food & Chef site, you can read captivating stories, get a sight of famous chefs and enjoy savoury dishes, served at the most popular restaurants all over the world.

Contact-Details: http://blog.foodnchef.com/
tel: +852 9738 0442
tel: +380 67 482 7 482

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