NH Hotels Declares Solutions For Eco-Design
Released on: June 28, 2010, 6:18 am
Author: NH Hotels
Industry: Travel
NH Hotels gathered the company's largest suppliers at the II
International Edition of the NH Sustainable Club in Berlin where they
discussed and unleashed their solutions in eco-design.
Since NH Hotels started up its Environmental Plan in 2007, up to the first quarter
of 2010, NH Hotels calculates it has made savings of up to 12% on its energy
consumption (per guest and overnight stay) and 25% on water consumption. It has also
cut its CO2 emissions by 16% and its waste production by 17%. These results have
been achieved thanks to a wide variety of initiatives, such as new unfreezing
processes for products and the new design for the trolleys used by room cleaners,
and the new oxo-biodegradable amenities and the new printers that use cartridges
made of recycled materials and smaller paper formats.
One of the ideas that has been brought forward is the idea of the Eco-Toilet. NH
Hotels has studied, in collaboration with the Spanish Instituto Tecnológico del Agua
how to install flow reducers, double flushing toilets and how to reuse drain water,
and so generate major savings in water consumption alongside increasing guest
awareness. There have been ideas presented by Villeroy & Bosch that involve zero
water consumption toilets which means that the urinals use no water when flushing.
Peter del Wing, Head of Innovation at the company Villeroy & Bosch, reflected on how
ceramic production processes directly affect the environment because of their water
and energy requirements at the preparation, drying, firing and glazing stages, etc.
Normally, 20,000 litres of water and 2 tonnes of CO2 emissions are needed to produce
a tonne of standard ceramic product. Implementing new processes that use membrane
filtering enable reduction of as much as 200 million litres of water a year in the
production of ceramics.
Alberto Toquero, the Managing Director of the Mahou-San Miguel group explained how
beer can also make a contribution towards making hotels more sustainable. Not only
through a more rational distribution process which is more localised and uses hybrid
transport, but also changing the perception that a new barrel should be renewed
every few years, which is now obsolete. Mahou has designed large beer barrels, using
environmentally sustainable materials, to ensure longer intervals between changes,
less need for trips and simpler, cheaper recycling of materials.
NHHotels will be looking to develop and put into practice these ideas across its
entire hotel portfolio to ensure its hotels in Milan, Brussels hotels, Madrid hotels and Rome hotels through to its hotels in
Berlin are even more
ecologically friendly.
About NH Hotels:
NH Hotels is the third largest business hotel chain in Europe. NH Hotels has 394
hotels with 58,982 rooms in 25 countries in Europe, America and Africa. NH Hotels
now has 35 projects for new hotels under construction, which will provide a further
6,000 rooms.
A feature of NH Hotels is the desire of its employees to give service and seek the
satisfaction of guests through the quality of services and constant innovation. The
establishments of NH Hotels offer state-of-the-art technologies to help customers in
communications, work and entertainment.
For more information, please contact:
Departamento Prensa
NH Hotels
Santa Engracia 120 Edificio Central
Madrid
Spain
+34914519762
www.nh-Hotels.com
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