Dry Onion Market Outlook and Market Development Analysis Reveals Forecast for the Period 2017-2022

Fact.MR

Dublin 2, Ireland, 2018-Jan-30 — /EPR Network/ — Exposed to the low heat until all the moisture is removed, dried onion can be preserved for a long time. Increasing number of manufacturers are using dry onions to produce onion powder to be used as an ingredient in various foods including salads, soups, etc. dry onions also offers various nutrients and are very low in fat, sodium and calories, hence dry onion is becoming a common ingredient used at restaurants as well as households. Hence, manufacturers are also producing various products made using dry onions. This report, published by Fact.MR, provides in-depth analysis of the global dry onion market for the forecast period 2017-2022, and offers key insights about future market direction.

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Scope

The scope of Fact.MR’s report is to analyze the global dry onion market for the forecast period 2017-2022 and provide readers an unbiased and accurate analysis. Dry onion manufacturers, stakeholders, and suppliers in the global food & beverage sector can benefit from the analysis offered in this report. This report offers a comprehensive analysis, which can be of interest to leading trade magazines and journals pertaining to dry onion.

n order to offer readers with up-to-date information about the latest advancements in the global dry onion market, the report provides updates about market opportunities, which can benefit leading manufacturers of dry onion. With continuous evolution of the food & beverage sector, keeping a record of latest developments and trends is fundamental for dry onion manufacturers to formulate key business strategies. Detailed insights about raw material sourcing, supply chain, pricing analysis, list of distributors, and cost structure are provided in this section.

Considering the broad scope of the global dry onion market, the report by Fact.MR provides in-depth and segment-wise analysis. The global market for dry onion is segmented into form, drying process, application type, and region. This segmentation also offers detailed country-wise forecast on all the major parameters of the market.

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Forecast Highlights on Global Dry Onion Market

1- Asia Pacific Excluding Japan (APEJ) is expected to dominate the global dry onion market. APEJ dry onion market is estimated to create an incremental opportunity exceeding US$ 400 million between 2017 and 2022. High production of onion in various countries in APEJ is driving the market growth. Moreover, increased production is also resulting in the rise in exports of the dry onion globally, hence boosting the growth in APEJ.

2- Meanwhile, North America dry onion market is also expected to witness healthy growth. By the end of 2022, North America is estimated to exceed US$ 800 million revenue. Increasing demand and use of dry onions in everyday cooking and increasing production of onion powder as an ingredient as some of the factors resulting in the growth of dry onion market in North America.

3- Dry onion in form of flakes is expected to witness impressive growth. Flakes as a dry onion form is estimated to surpass US$ 1,900 million by the end of 2022. Meanwhile, powder form is also expected to show robust growth throughout the forecast period.

4- Compared to the other drying processes, air drying process for making dry onion is expected to emerge as the highly adopted process. Air drying process is estimated to reach close to US$ 2,000 million revenue by the end of 2022.

5- Dry onions are expected to be largely used in culinary. Culinary is expected to witness healthy growth. Between 2017 and 2022, culinary is also estimated to create an incremental opportunity surpassing US$ 200 million.

Competition Tracking

The report also profiles companies that are expected to remain active in the expansion of global dry onion market through 2022, which include Kings Dehydrated Foods Pvt. Ltd, Murtuza Foods Pvt. Ltd, Vibrant Dehydro Foods Pvt. Ltd, Cascade Specialties Inc., Shreeji Dehydrate, Vibrant Dehydro Foods Pvt. Ltd, Foodchem International Corporation, Pardes Dehydration, and Daksh Foods.

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