Overview of Global Cocoa Powder Market: Size, Trends, Share and Growth Forecast till 2026

ROCKVILLE, US, 2018-Mar-28 — /EPR Network/ —   FACT.MR has been actively involved in offering comprehensive research data concerning various topics which are associated to industrial reference and investor utility. This particular research report titled “Cocoa Powder Market Forecast, Trend Analysis & Competition Tracking – Global Review 2017 to 2026.” has been added to the wide online database of FACT.MR which discusses the present as well as future market scenario. Readers can access knowledge related to market volume, regional expanse as well as competitive landscape prevailing in the global Cocoa Powder Market. In order to study development patterns, this smart assessment also focuses on market dynamics, which talks about drivers, restraints and opportunities estimated to influence the concerned market during the period until 2022.

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Cocoa powder is a mixture that remains after cocoa butter is extracted from cacao beans. Cocoa powder is one of the key ingredients in chocolate, chocolate confections and syrup. Increasing preference for better flavor, color and texture is also driving demand for cocoa powder as a coloring agent. Cocoa powder is also rich in flavonoids and several minerals. New process of manufacturing cocoa powder is being adopted on a large scale as the amount of flavonoids depends on the processing. Also, cocoa powder products may contains cadmium which is a toxic heavy metal, hence, European Union is planning to impose limit for cadmium in cocoa powder of 0.6 µg per gram of cocoa powder. Meanwhile, the government in the U.S. has not set any limit on cadmium in food products, however, State of California has introduced maximum allowable daily level. Research also suggests that cocoa containing highest flavanol content contribute to skin, cognitive, and cardiovascular health. As per the latest report compiled by Fact.MR, the global market for cocoa powder is likely to witness a CAGR of nearly 2.2% in terms of volume till 2026. The market is projected to surpass 1,315 ‘000 tonnes by the end of 2026.

Demand for Cocoa Powder Significant in Beverage Industry

On the basis of end-use industry, the key segments include chocolate & confectionary, beverages, bakery, functional food, cosmetics, and pharmaceuticals. Among these, beverages segment accounts for nearly 17.3% volume share of the market, and is likely to grow at a CAGR of 1.2% in terms of volume during the assessment period. The demand for cocoa powder from the beverages sector is likely to remain steady during the assessment period.

Speciality Stores Account for 22% Volume Share

The distribution channel segmentation analysis includes modern trade, speciality stores, convenience stores, traditional grocery stores, online stores, and other distribution channels. Sales through distribution channel remain significant, and this segment currently accounts for 22% volume share of the market.

Scope

The scope of Fact.MR’s report is to analyze the global cocoa powder market for the forecast period 2017-2026 and provide readers an unbiased and accurate analysis. Cocoa powder manufacturers, stakeholders, and suppliers in the global food & beverage sector can benefit from the analysis offered in this report. This report offers a comprehensive analysis, which can be of interest to leading trade magazines and journals pertaining to cocoa powder.

Competition Tracking

The report also profiles companies that are expected to remain active in the expansion of global cocoa powder market through 2026, which include Hershey’s, Ghirardelli, Nestle, Mars, Inc., Cocoa Processing Company, Olam International, Cargill, Inc., Barry Callebaut, Swiss Chalet Fine Foods, Touton, and Dutch Cocoa.

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Table Of Content

1. Global Economic Outlook
2. Global Cocoa Powder Market – Executive Summary
3. Global Cocoa Powder Market Overview
   3.1. Introduction
   3.1.1. Global Cocoa Powder Market Taxonomy
   3.1.2. Global Cocoa Powder Market Definition
   3.2. Global Cocoa Powder Market Size (‘000 Tonnes) and Forecast, 2012-2026
   3.2.1. Global Cocoa Powder Market Y-o-Y Growth
   3.3. Global Cocoa Powder Market Dynamics
   3.4. Value Chain
   3.5. Consumer Trend Analysis
   3.6. Trend in World Cocoa Production
   3.7. Trend in World Cocoa Consumption
   3.8. Trade Analysis
   3.9.  Role of Cocoa Powder in Chocolate Confectionery
   3.10. Regulations
   3.11. Product Innovations
   3.12. Product Life Cycle
   3.13. PESTLE Analysis
   3.14. Key Participants Market Presence (Intensity Map) By Region
4. Global Cocoa Powder Market Analysis and Forecast 2012-2026 
   4.1. Global Cocoa Powder Market Size and Forecast By Product Type, 2012-2026
   4.1.1. Black Cocoa Market Size and Forecast, 2012-2026
   4.1.1.1. Market Value (U$ Million)& Volume(‘000 Tonnes) Comparison, By Region
   4.1.1.2. Market Share Comparison, By Region
   4.1.1.3. Y-o-Y growth Comparison, By Region

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