Global Guava Puree Market Study Analyzes Growing Trends and Opportunities Present During Forecast 2017-2025

ALBANY, USA, 2018-May-30 — /EPR Network/ —Recently, a new study highlighting the market dynamics and global demand for guava puree has been publicized to the wide repository of Market Research Reports Search Engine (MRRSE). The product has become popular in various applications due to its rich nutritional profile and analysts found that most of the beverage manufacturers are looking forward to tropical flavors like guava and using guava puree in their products. To elaborate further, the study titled “Guava Puree Market – Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2017-2025” provides an extensive analysis of the current market trends and future estimations in the market.

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The study provides an entire perspective on the market’s growth in terms of revenue in US$ Bn, across different geographical regions such as Asia Pacific, North America, Middle East & Africa, Europe, and South America. Most importantly, it comprises forecast data on market size, year-on-year growth in the global market, regional market, and its crucial segments. According to the active research evaluations, the revenue generated from guava puree was evaluated at US$ 313.8 Mn in 2017, which is projected to increase at a CAGR of 5.6% during the forecast period (2017-2025).

Factors Fueling Market Growth

• Fruit purees are generally used for the preparation of beverages, ice cream topping, jams and jellies, syrups, dressing and fruit pulps. Advancements in guava cultivation and processing have augmented guava puree supply globally over the years. The most common form of guava purees is frozen, canned, and aseptic packed. Few companies even dry guava puree powder for the enhanced shelf life of the product and easy exports.
• Moreover, the research broadly categorizes the market on the basis of variety, application and by nature. By variety, the global Guava Puree market is segmented as tropical white, tropical pink and other varieties. Of these, the tropical pink segment will continue to lead over the forecast period. By application, the market is segmented as infant food, beverages, bakery & snacks, ice cream & yogurt, dressing & sauces and others. Furthermore, by nature, the market is segmented as organic and conventional.
• In the present time, guava puree market is driven by demand from the food and beverages industry. This is primarily because tropical fresh fruit flavors across various parts of the world are used highly and their appealing color and texture are encouraging the higher inclusion of tropical fresh fruit purees including guava as an ingredient in various beverages.
• Geographically, the market in APAC dominated the global Guava Puree market both in terms of value and volume in 2017. Demand is concentrated in the western part of the world while supply of guava is concentrated in the eastern part of the world.

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Above all, company profiles of the market participants are deliberated in the final chapters of the report. This information is merged with awareness about recent developments achieved by these market participants. At present, some of the major companies functioning in the global Guava Puree market include Cobell Limited, Jain Irrigation Systems Limited, Döhler Group, Grünewald Fruchtsaft GmbH, Kiril Mischeff, Ariza B.V., Shimla Hills Offerings Pvt. Ltd., Golden Hope Plantations Bhd (Sime Darby Bhd.), SunOpta Grains and Foods Inc., Bajaj Agro Foods India Ltd., Tricom Fruit Products Limited, iTi Tropicals, Sresta Natural Bioproducts Private Limited, Allanasons Private Limited, and Jadli Foods (India) pvt. Ltd.

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