Global Ancient Grain Market Projected Growth Represented at a CAGR of 4% till 2018-2025

Albany, us, 2018-Jun-05 — /EPR Network/ — The market for Ancient Grain is growing with the expansion of this Industry Sector Worldwide. Market Research Hub (MRH) has added a new report titled “Global Ancient Grain Market Research Report 2018” which offer details about the current trends and analysis, as well as scope for the near future. This research study also covers information about the production, consumption and market share based on different active regions. Furthermore, an anticipated growth at a double-digit CAGR for the Ancient Grain sector is highlighted in the report which indicates a prosperous future.

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This report studies the global Ancient Grain market status and forecast, categorizes the global Ancient Grain market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

Ancient grains are a grouping of grains and pseudocereals that are considered to have been little changed by selective breeding over recent millennia, as opposed to more widespread cereals such as corn, rice and modern varieties of wheat, which are the product of thousands of years of selective breeding. Ancient grains are often marketed as being healthier than modern grains, though their health benefits have been disputed by some nutritionists.
United States consumption of Ancient Grain rises up from 12893 K MT in 2012 to 15617 K MT in 2016, with an average annual growth rate of 4.91%.
Suppliers
Ardent Mills, Bunge Inc., ADM are the key suppliers in United States market, which have leading technology and market position.
Demand of Ancient Grain in the United States has maintained strong growth and the growth rate is around 5%. In the United States, major customers of Ancient Grain are Bakery and Confectionery Products, Snacks, Direct Eating, accounting for 43.17%, 15.04% and 19.07% of the total Ancient Grain sales.
Despite the presence of competition problems, Ancient Grain retains its popular in many areas, investors are still optimistic about this area. Although sales of Ancient Grain brought a lot of opportunity, the study group recommends the new entrants just having money but without marketing channel advantage and downstream support do not to enter into the Ancient Grain field.
The global Ancient Grain market is valued at 16400 million US$ in 2017 and will reach 21600 million US$ by the end of 2025, growing at a CAGR of 4.0% during 2018-2025.

The major manufacturers covered in this report
The J.M. Smucker Co.
Ardent Mills
Bunge Inc.
ADM
Healthy Food Ingredients, LLC.
Factoria Quinoa Zona Franca S.A.S.
Urbane Grain Inc.
Natures Path Foods
FutureCeuticals Inc.
Sunnyland Mills
Maninis, LLC

Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering
North America
Europe
China
Japan
Southeast Asia
India

We can also provide the customized separate regional or country-level reports, for the following regions:
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Rest of Asia-Pacific
Europe
Germany
France
UK
Italy
Spain
Russia
Rest of Europe
Central & South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Saudi Arabia
Turkey
Rest of Middle East & Africa

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Gluten Free Ancient Grain
Gluten Containing Ancient Grain
On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including
Bakery and Confectionery Products
Snacks
Direct Eating
Other

Browse Full Report with TOC:  https://www.marketresearchhub.com/report/global-ancient-grain-market-research-report-2018-report.html

Table of Content:

Global Ancient Grain Market Research Report 2018
1 Ancient Grain Market Overview
1.1 Product Overview and Scope of Ancient Grain
1.2 Ancient Grain Segment by Type (Product Category)
1.2.1 Global Ancient Grain Production and CAGR (%) Comparison by Type (Product Category)(2013-2025)
1.2.2 Global Ancient Grain Production Market Share by Type (Product Category) in 2017
1.2.3 Gluten Free Ancient Grain
1.2.4 Gluten Containing Ancient Grain
1.3 Global Ancient Grain Segment by Application
1.3.1 Ancient Grain Consumption (Sales) Comparison by Application (2013-2025)
1.3.2 Bakery and Confectionery Products
1.3.3 Snacks
1.3.4 Direct Eating
1.3.5 Other
1.4 Global Ancient Grain Market by Region (2013-2025)
1.4.1 Global Ancient Grain Market Size (Value) and CAGR (%) Comparison by Region (2013-2025)
1.4.2 North America Status and Prospect (2013-2025)
1.4.3 Europe Status and Prospect (2013-2025)
1.4.4 China Status and Prospect (2013-2025)
1.4.5 Japan Status and Prospect (2013-2025)
1.4.6 Southeast Asia Status and Prospect (2013-2025)
1.4.7 India Status and Prospect (2013-2025)
1.5 Global Market Size (Value) of Ancient Grain (2013-2025)
1.5.1 Global Ancient Grain Revenue Status and Outlook (2013-2025)
1.5.2 Global Ancient Grain Capacity, Production Status and Outlook (2013-2025)

2 Global Ancient Grain Market Competition by Manufacturers
2.1 Global Ancient Grain Capacity, Production and Share by Manufacturers (2013-2018)
2.1.1 Global Ancient Grain Capacity and Share by Manufacturers (2013-2018)
2.1.2 Global Ancient Grain Production and Share by Manufacturers (2013-2018)
2.2 Global Ancient Grain Revenue and Share by Manufacturers (2013-2018)
2.3 Global Ancient Grain Average Price by Manufacturers (2013-2018)
2.4 Manufacturers Ancient Grain Manufacturing Base Distribution, Sales Area and Product Type
2.5 Ancient Grain Market Competitive Situation and Trends
2.5.1 Ancient Grain Market Concentration Rate
2.5.2 Ancient Grain Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion

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