Global Dried Spices Market Research Report: Sales through Supermarket/Hypermarket Channels to Generate Significant Revenues Throughout 2026

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Rockville, US, 2018-Jun-29 — /EPR Network/ — Rapid shift in consumer taste and preferences has redefined the “new normal” in the food industry. As preferences and tastes of the customers continue to fragment, retailers and food manufacturers are making efforts to align with the changing demands. Capitalizing on the emerging challenges in the global market, leading food manufacturers and forward-looking retailers are focusing on developing innovative solutions to offer enhanced customer services. Through product innovation and differentiation, leading companies are focusing on attaining a competitive edge in the global market. The scope of Fact.MR’s report is to analyze the global dried spices market for the forecast period 2017-2026 and provide readers an unbiased and accurate analysis. Dried spices manufacturers, stakeholders, and suppliers in the global food & beverage sector can benefit from the analysis offered in this report. This report offers a comprehensive analysis, which can be of interest to leading trade magazines and journals pertaining to dried spices.

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Besides food products, demand for dried spices will also continue to remain high for the production of personal care products. While leading manufacturers are focusing on aligning with the changing consumer preferences, traditional patterns of marketing and communications can disrupt the progress of the global market. In order to expand their customer base, leading food manufacturers and retailers are focusing on offering products and services through various digital channels. Social media and digital platforms has further allowed leading companies and manufacturers to offer application-specific products under different categories. To develop purpose-driven competitive advantages, leading companies are adopting innovative technological solutions and strengthening relationships with potential customers through digital channels.

More Than US$ 17,400 Mn Opportunity in Global Dried Spices Market

According to Fact.MR, the global dried spices market is projected to reach a value of over US$ 17,400 Mn by 2026-end. Changing preferences and taste of the customers is likely to redefine growth prospects of the global market significantly. Growing health concerns among potential customers has led the leading companies to opt for health benefiting ingredients such as dried spices. Food retail outlets and manufacturers are using range of dried spices to enhance the flavor of food products. As consumption of dried spices helps the consumers to control weight gain, heart diseases, and diabetes, demand is likely to remain high among food retailers and manufacturers. Demand for dried spices will also continue to increase attributed to surge in production of personal care and aromatherapy products.

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Growing need to improve digestion and shed unwanted pounds has led to increase in demand for pepper in the food industry. In terms of revenue, pepper is expected to witness the highest growth in the global market by the end of 2026. On the other hand, cinnamon is expected to record the fastest growth in the global market throughout 2026. Demand for dried spices among the conventional end users is likely to remain high globally. Conventional end users will continue to generate significant revenues in the global market by the end of 2017. However, organic end users is expected to record the fastest growth in the global market through 2026.

Sales of dried spices will continue to remain high through the supermarkets/hypermarkets globally. In terms of revenue, supermarket/hypermarket sales channel is projected to represent a robust growth in the global market by 2026-end. In contrary, sales through online stores is projected to record the fastest growth in the global market throughout 2026.

Major players in the global market are Givaudan S.A., Kerry Group Plc., Dohler GmbH, Archer Daniels Midland Company, Ajinomoto Co., Inc., Firmenich SA, International Taste Solutions Ltd., Robertet SA, Frutarom Industries Ltd., Foodchem International Corporation, Takasago Corporation, Kalsec Inc., Doehler GmbH, Synthite Industries Ltd., Kancor Ingredients Limited, Olam International, Sensient Technologies Corporation, Naturex S.A., Symrise AG, and McCormick & Company, Inc.

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