Global Organic Soy Protein Market Size, Industry Status, Types, Regions, Application, Leading – Players, Future and Forecast until 2025

Posted on 2018-07-26 by Mark Hub in Food & Beverage // 0 Comments

Albany, US, July 26, 2018: A newly compiled business intelligent report, titled “Global Organic Soy Protein Market” has been publicized to the vast archive of Market Research Hub (MRH) online repository. The study revolves around the analysis of Organic Soy Protein market, covering key industry developments and market opportunity map during the mentioned forecast period. This report further conveys quantitative & qualitative analysis on the concerned market, providing a 360 view on current and future market prospects. As the report proceeds, information regarding the prominent trends as well as opportunities in the key geographical segments have also been explained, thus enabling companies to be able to make region-specific strategies for gaining competitive lead.

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This report studies the global Organic Soy Protein market status and forecast, categorizes the global Organic Soy Protein market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products: soy flour, concentrates, and isolates.
The growing awareness about the benefits of soy products is expected to drive the growth of the global organic soy protein market. The growing health awareness among consumers is expected to boost the demand for organic soy protein. The trend of shifting from dairy products to soy is gaining traction worldwide and is estimated to boost the growth of the market.
The global Organic Soy Protein market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2018-2025.

The major manufacturers covered in this report
Harvest Innovations
Puris Food
Sunopta
The Scoular Company
Devansoy
Hodgson Mill
Frank Food Products
Agrawal Oil & Biocheam
Biopress

Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering
North America
Europe
China
Japan
Southeast Asia
India

We can also provide the customized separate regional or country-level reports, for the following regions:
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Rest of Asia-Pacific
Europe
Germany
France
UK
Italy
Spain
Russia
Rest of Europe
Central & South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Saudi Arabia
Turkey
Rest of Middle East & Africa

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
by Type
Soy protein concentrates
Soy protein isolates
Soy protein flour
by Form
Dry
Liquid
On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including
Functional foods
Infant formula
Bakery & confectionery
Meat alternatives
Dairy alternatives

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Table of Contents

Global Organic Soy Protein Market Research Report 2018
1 Organic Soy Protein Market Overview
1.1 Product Overview and Scope of Organic Soy Protein
1.2 Organic Soy Protein Segment by Type (Product Category)
1.2.1 Global Organic Soy Protein Production and CAGR (%) Comparison by Type (Product Category)(2013-2025)
1.2.2 Global Organic Soy Protein Production Market Share by Type (Product Category) in 2017
1.2.3 Soy protein concentrates
1.2.4 Soy protein isolates
1.2.5 Soy protein flour
1.3 Organic Soy Protein Segment by Form
1.3.1 Dry
1.3.2 Liquid
1.2.5.1
1.4 Global Organic Soy Protein Segment by Application
1.4.1 Organic Soy Protein Consumption (Sales) Comparison by Application (2013-2025)
1.4.2 Functional foods
1.4.3 Infant formula
1.4.4 Bakery & confectionery
1.4.5 Meat alternatives
1.4.6 Dairy alternatives
1.5 Global Organic Soy Protein Market by Region (2013-2025)
1.5.1 Global Organic Soy Protein Market Size (Value) and CAGR (%) Comparison by Region (2013-2025)
1.5.2 North America Status and Prospect (2013-2025)
1.5.3 Europe Status and Prospect (2013-2025)
1.5.4 China Status and Prospect (2013-2025)
1.5.5 Japan Status and Prospect (2013-2025)
1.5.6 Southeast Asia Status and Prospect (2013-2025)
1.5.7 India Status and Prospect (2013-2025)
1.6 Global Market Size (Value) of Organic Soy Protein (2013-2025)
1.6.1 Global Organic Soy Protein Revenue Status and Outlook (2013-2025)
1.6.2 Global Organic Soy Protein Capacity, Production Status and Outlook (2013-2025)

2 Global Organic Soy Protein Market Competition by Manufacturers
2.1 Global Organic Soy Protein Capacity, Production and Share by Manufacturers (2013-2018)
2.1.1 Global Organic Soy Protein Capacity and Share by Manufacturers (2013-2018)
2.1.2 Global Organic Soy Protein Production and Share by Manufacturers (2013-2018)
2.2 Global Organic Soy Protein Revenue and Share by Manufacturers (2013-2018)
2.3 Global Organic Soy Protein Average Price by Manufacturers (2013-2018)
2.4 Manufacturers Organic Soy Protein Manufacturing Base Distribution, Sales Area and Product Type
2.5 Organic Soy Protein Market Competitive Situation and Trends
2.5.1 Organic Soy Protein Market Concentration Rate
2.5.2 Organic Soy Protein Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion

3 Global Organic Soy Protein Capacity, Production, Revenue (Value) by Region (2013-2018)
3.1 Global Organic Soy Protein Capacity and Market Share by Region (2013-2018)
3.2 Global Organic Soy Protein Production and Market Share by Region (2013-2018)
3.3 Global Organic Soy Protein Revenue (Value) and Market Share by Region (2013-2018)
3.4 Global Organic Soy Protein Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.5 North America Organic Soy Protein Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.6 Europe Organic Soy Protein Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.7 China Organic Soy Protein Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.8 Japan Organic Soy Protein Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.9 Southeast Asia Organic Soy Protein Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.10 India Organic Soy Protein Capacity, Production, Revenue, Price and Gross Margin (2013-2018)

Continued…. @@

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