Natural Cheese Market Share, Trend, Demand, Segmentation Overview and Forecast to 2022

Posted on 2018-08-01 by Mark Hub in Food & Beverage // 0 Comments

Rockville, US, 2018-Aug-01 — /EPR Network/ — The rapidly expanding natural cheese market is the focus of a new report added to the market intelligence repository of Fact.MR. This 170-page broad study is headlined as “Natural Cheese Market Research Forecast, Trend Analysis & Competition Tracking: Global Review 2017 to 2022” which noticeably examines the prospects of the global natural cheese industry till the end of 2022, using the market’s development trajectory in the recent past as the key indicator of actionable insights into the market’s growth pattern. A blend of primary & secondary research has been implemented for offering estimates and forecasts on the concerned market.

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Natural cheese is a dairy product that is available in a wide range of flavour and texture, it is produced by coagulation of the milk protein casein. Cream cheese, camembert, cottage cheese, muenster, stilton, cheddar, gorgonzola, parmesan, mozzarella, pasta filata, roquefort, and provolone are among some of the popular variants of natural cheese that are consumed in various parts of the globe. Unlike processed cheese, very few steps are involved in making natural cheese. It comprise of fat and protein from milk, which is usually of buffalos and cows.

Europe to Spearhead the Global Natural Cheese Market

In terms of revenue, Europe will continue to be the most attractive market for natural cheese during the forecast period. Natural cheese is found in various European gourmet food. Countries such as Italy, Switzerland, France, Germany, The U.K. and Spain account for significant amount of cheese consumption. The natural cheese market in Europe is expected to witness a steady growth over the next couple of years. Meanwhile, demand for natural cheese in Asia-Pacific excluding Japan (APEJ) is also surging at an impressive rate. This is primarily owing to increase popularity of indulgent food. The region’s natural cheese market is expected to reflect the fast CAGR between 2017 and 2022.

Based on product form, the blocks segment will retain its top position of the market. Currently, the segment accounts for close to 26% share of the market and is expected surpass a valuation of US$ 2,263 Mn by 2022-end, reflecting a CAGR of 2.5%.

Competition Tracking

Arla Foods amba, Savencia SA, Fonterra Co-operative Group Limited, Koninklijke FrieslandCampina N.V., Groupe Lactalis S.A., Almarai – Joint Stock Company, Associated Milk Producers, Inc., Mondelez International, Inc., Sargento Foods Inc., and Gujarat Cooperative Milk Marketing Federation Ltd. are the leading market players profiled in Fact.MR’s report.

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Table of Contents:

Global Natural Cheese Market – Executive Summary
Global Natural Cheese Market Overview
2.1. Introduction
2.1.1. Global Natural Cheese Market Taxonomy
2.1.2. Global Natural Cheese Market Definition
2.2. Global Natural Cheese Market Size (US$ Mn) and Forecast, 2012-2022
2.2.1. Global Natural Cheese Market Y-o-Y Growth
2.3. Global Natural Cheese Market Dynamics
2.3.1. Drivers
2.3.2. Restraints
2.3.3. Trends
2.4. Supply Chain
2.5. Cost Structure
2.6. Pricing Analysis
2.7. Raw Material Sourcing Strategy and Analysis
2.8. List of Distributors
2.9. Key Participants Market Presence (Intensity Map) By Region
Global Natural Cheese Market Analysis and Forecast By Product Form
3.1. Global Natural Cheese Market Size and Forecast By Product Form, 2012-2022
3.1.1. Blocks Natural Cheese Market Size and Forecast, 2012-2022
3.1.1.1. Revenue (US$ Mn) Comparison, By Region
3.1.1.2. Market Share Comparison, By Region
3.1.1.3. Y-o-Y growth Comparison, By Region

Continued……..

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