Global Dairy Nutrition Market Application, Revenue Status, Leading Player, Demand, Growth, Future Opportunity & Forecast to 2025

Albany, USA, 2018-Aug-03 — /EPR Network/ — Market Research Hub (MRH) has recently broadcasted a new study to its broad research portfolio, which is titled as “Global Dairy Nutrition Market Professional Survey Report 2018” provides an in-depth analysis of the Dairy Nutrition with the forecast of market size and growth. The analysis includes addressable market, market by volume, and market share by business type and by segment (external and in-house).The research study examines the Dairy Nutrition on the basis of a number of criteria, such as the product type, application, and its geographical presence.

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This report studies the global Dairy Nutrition market status and forecast, categorizes the global Dairy Nutrition market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, Japan, China, India, Southeast Asia and other regions (Central & South America, and Middle East & Africa).

Dairy products contain essential nutrients including vitamin A, D & B12, protein, calcium, phosphorus, carbohydrates, potassium, niacin, and riboflavin. Regular consumption of dairy products aids in improving overall health and owing to this fact, dairy nutrients are widely been used in a variety of products including energy bars, dietetic formulations, low-fat spreads, infant formulas, and geriatric nutritional products.
Increasing popularity of functional foods, and rising consumption of dairy protein for muscle building in youths are major factors propelling growth of the global dairy nutrition market.
The global Dairy Nutrition market is valued at 13700 million US$ in 2017 and will reach 24700 million US$ by the end of 2025, growing at a CAGR of 7.7% during 2018-2025.

The major manufacturers covered in this report
Groupe Danone
Fonterra Co-operative Group Ltd
Proliant Inc
Koninklijke DSM N.V
E.I. DuPont De Nemours and Company
Arla Foods amba
Cargill Inc
Groupe Lactalis S.A
APS BioGroup
Nestle S.A

Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering
North America
Europe
China
Japan
India
Southeast Asia
Other regions (Central & South America, Middle East & Africa)

We can also provide the customized separate regional or country-level reports, for the following regions:
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Rest of Asia-Pacific
Europe
Germany
France
UK
Italy
Spain
Russia
Rest of Europe
Central & South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Saudi Arabia
Turkey
Rest of Middle East & Africa

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Whey Protein
Casein Protein
Prebiotics
Vitamins & Minerals
Others

By Application, the market can be split into
Functional Foods
Infant Formula & Clinical
Dairy Products
Bakery & Confectionary
Personal Care
Others

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Table of Content:

Global Dairy Nutrition Market Professional Survey Report 2018
1 Industry Overview of Dairy Nutrition
1.1 Definition and Specifications of Dairy Nutrition
1.1.1 Definition of Dairy Nutrition
1.1.2 Specifications of Dairy Nutrition
1.2 Classification of Dairy Nutrition
1.2.1 Whey Protein
1.2.2 Casein Protein
1.2.3 Prebiotics
1.2.4 Vitamins & Minerals
1.2.5 Others
1.3 Applications of Dairy Nutrition
1.3.1 Functional Foods
1.3.2 Infant Formula & Clinical
1.3.3 Dairy Products
1.3.4 Bakery & Confectionary
1.3.5 Personal Care
1.3.6 Others
1.4 Market Segment by Regions
1.4.1 North America
1.4.2 Europe
1.4.3 China
1.4.4 Japan
1.4.5 Southeast Asia
1.4.6 India

2 Manufacturing Cost Structure Analysis of Dairy Nutrition
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Dairy Nutrition
2.3 Manufacturing Process Analysis of Dairy Nutrition
2.4 Industry Chain Structure of Dairy Nutrition

3 Technical Data and Manufacturing Plants Analysis of Dairy Nutrition
3.1 Capacity and Commercial Production Date of Global Dairy Nutrition Major Manufacturers in 2017
3.2 Manufacturing Plants Distribution of Global Dairy Nutrition Major Manufacturers in 2017
3.3 R&D Status and Technology Source of Global Dairy Nutrition Major Manufacturers in 2017
3.4 Raw Materials Sources Analysis of Global Dairy Nutrition Major Manufacturers in 2017

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