Global Dairy Alternatives Market Analysis Revealing Key Drivers & Growth Trends through 2025

Posted on 2019-01-18 by Mark Hub in Retail // 0 Comments

Albany, US, 2019-Jan-18 — /EPR Network/Looking at the current trends across the Dairy Alternatives market, a new study has been included to the wide database of Market Research Hub (MRH). The assessment is titled “Global Dairy Alternatives Market Insights, Forecast to 2025“, which discourses the various market impacting factors like drivers, restraints and opportunities. Moreover, readers are informed about the competitive landscape which enlightens about the different players operating in the Dairy Alternatives market together with their market value.

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The soy milk segment, on the basis of type, accounted for the largest market share in 2017. The dominance of this segment is mainly driven by the surplus soy milk varieties in terms of flavors, blends, fat content, and formulations offered by leading dairy alternative manufacturers. It is also coupled with the increasing awareness about the nutritional benefits of soy-based products, and easy availability of convenient & healthy dairy-free soy milk. The almond milk segment, on the basis of type, accounted for the second-largest share in 2017 owing to its health benefits as well as easy availability of raw materials. The food application of the dairy alternatives market holds the largest market share due to the usage of plant-based ingredients in applications such as cheese, creamer, yogurt, pudding, and ice cream.

The global Dairy Alternatives market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of 6.9% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Dairy Alternatives market based on company, product type, end user and key regions.

This report studies the global market size of Dairy Alternatives in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Dairy Alternatives in these regions.
This research report categorizes the global Dairy Alternatives market by top players/brands, region, type and end user. This report also studies the global Dairy Alternatives market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:
The Whitewave Foods Company
The Hain Celestial Group, Inc.
Blue Diamond Growers
Sunopta Inc.
Sanitarium Health and Wellbeing Company
Freedom Foods Group Limited
Eden Foods Inc.
Nutriops S.L
Earths Own Food Company Inc.
Triballat Noyal
Valsoia S.P.A.
Dhler GmbH

Market size by Product
Almond
Soy
Coconut
Oat
Rice
Hemp
Market size by End User
Plain & sweetened
Plain & unsweetened
Flavored & sweetened
Flavored & unsweetened

Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

In this study, the years considered to estimate the market size of Dairy Alternatives are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Dairy Alternatives market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

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Table of Contents

1 Study Coverage
1.1 Dairy Alternatives Product
1.2 Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Dairy Alternatives Market Size Growth Rate by Product
1.4.2 Almond
1.4.3 Soy
1.4.4 Coconut
1.4.5 Oat
1.4.6 Rice
1.4.7 Hemp
1.5 Market by End User
1.5.1 Global Dairy Alternatives Market Size Growth Rate by End User
1.5.2 Plain & sweetened
1.5.3 Plain & unsweetened
1.5.4 Flavored & sweetened
1.5.5 Flavored & unsweetened
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Dairy Alternatives Market Size
2.1.1 Global Dairy Alternatives Revenue 2014-2025
2.1.2 Global Dairy Alternatives Sales 2014-2025
2.2 Dairy Alternatives Growth Rate by Regions
2.2.1 Global Dairy Alternatives Sales by Regions
2.2.2 Global Dairy Alternatives Revenue by Regions

3 Breakdown Data by Manufacturers
3.1 Dairy Alternatives Sales by Manufacturers
3.1.1 Dairy Alternatives Sales by Manufacturers
3.1.2 Dairy Alternatives Sales Market Share by Manufacturers
3.1.3 Global Dairy Alternatives Market Concentration Ratio (CR5 and HHI)
3.2 Dairy Alternatives Revenue by Manufacturers
3.2.1 Dairy Alternatives Revenue by Manufacturers (2014-2019)
3.2.2 Dairy Alternatives Revenue Share by Manufacturers (2014-2019)
3.3 Dairy Alternatives Price by Manufacturers
3.4 Dairy Alternatives Manufacturing Base Distribution, Product Types
3.4.1 Dairy Alternatives Manufacturers Manufacturing Base Distribution, Headquarters
3.4.2 Manufacturers Dairy Alternatives Product Type
3.4.3 Date of International Manufacturers Enter into Dairy Alternatives Market
3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

Continue…@@$

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