Tapioca Starch Market: Growth Driven by Product Innovations in Line with Green Label Trend

Posted on 2019-02-11 by Mark Hub in Food & Beverage // 0 Comments

Rockville, USA, 2019-Feb-11 — /EPR Network/ — High in carbohydrates, and devoid of gluten, grain, and nut, tapioca starch has witnessed extensive employment in the prevention of food allergies, gluten sensitivity, and celiac disease. Growth of tapioca starch market is influenced by this cassava extract’s effectiveness in reducing the cholesterol level, preventing constipation, and maintaining blood sugar levels in light of its high fiber content. On account of these factors, tapioca starch market will exceed revenues worth US$ 8,500 Mn by 2028-end, according to a recent Fact.MR study.

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According to the Study, tapioca starch seeks extensive adoption across a wide range of applications, ranging from food & beverages to animal feed. While food & beverage industry is envisaged to hold bulk shares of the market, demand in processing industries, including textile, paper, and wood, will rise a slightly higher rate in the forthcoming years. Animal feed application is likely to trail food & beverage industry’s dominance in the tapioca starch market, in terms of both value and volume.

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Tapioca Starch Market: Growth Driven by Product Innovations in Line with Green Label Trend

As the popularity of tapioca starch represents a surge, manufacturers are introducing innovations with regard to processing techniques and packaging methods. Additionally, new recipes involving tapioca starch have been gaining momentum worldwide recently. Following the suit of changing consumption patterns of consumers, novel packaging designs are viewed by manufacturers as a key sales strategy to modern customers, who are becoming more aware about product labelling and opting for clean-label products. This is further expected to significantly influence growth of the tapioca starch market in the forthcoming years.

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Tapioca Starch Market: Application in Infant Nutrition & Baby Foods Emerging as a Key Trend

Tapioca starch has witnessed extensive adoption as bodying agent in a plethora of commercially available baby food products and infant nutritional supplements. Gluten-free, organic tapioca starch has witnessed high consumption from individuals affected from celiac disease. Uptake of female working population, which has driven demand for infant formulas, will further compliment expansion of the tapioca starch market in the upcoming years.

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Albeit corn and potato starch represent pervasive dominance in the worldwide starch industry, undesired cereal flavor, cloudy appearances, and lower tendency to gel of corn and potato starch pastes will open doors for their alternatives, such as tapioca starch. A slew of excellent traits of tapioca starch, including resistance to longer cooking times, persistent quality during food reheating & freezing processes, and complete dissolution with high viscosity & clarity retention property, have considerably led their adoption in the food industry. This has significantly driven growth of the tapioca extract market.

Additional benefits associated with tapioca starch, which include absence of flavor as that of cereal starch, and devoid of the property to mask light flavors during food preparations, will further foster expansion of the tapioca starch market.

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