Global Inulin Market: Emerging Economies Expected to Influence Growth until 2028

Posted on 2019-02-15 by Mark Hub in Food & Beverage // 0 Comments

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Modern consumers are spending more on dietary supplements and exogenous nutrition. Growing population of proactive consumers which are inclined towards health and fitness are avid purchasers of the dietary supplements and functional foods. Increasing expenditure on clinical nutrition and functional is also driving the growth of the global inulin market, and this trend is expected to continue over the forecast period. As compared to other sweeteners, inulin has a higher nutritional content such as rich in fibers and presence of minerals such as potassium and calcium, proteins, and vitamins like vitamin C. For instance, in North America consumers under the age of 37 years old are observed to be the major consumers of the dietary supplements whereas consumers of age 40-50 are gradually developing tendency to adopt supplements. Factors as such are expected to result in a significant rise in the inulin adoption is likely to bode well for the inulin market during the forecast period.

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Steady Demand for Natural Sweeteners among Health-conscious Consumer to Bolster Inulin Adoption

Awareness regarding the adverse effects of inappropriate consumption of sugar has led consumers to actively seek sweeteners of both types including natural as well as artificial sweeteners. In particular, with the intention of weight loss and reducing the risk of diabetes, consumption of artificial sweeteners has intensified in the recent past. However, artificial sweeteners include man-made chemicals that are harmful to human health. Additionally, artificial sweeteners contain high-calorie content that bothers health-conscious consumers. On the other hand, natural and organic sweeteners have low-calorie content and are devoid of harmful chemicals. Owing to this, natural sweeteners such as agave syrup, stevia, and inulin have gained considerable traction. This significant shift in consumer adoption successfully addresses major problems faced during the usage of sugar and artificial sweeteners. Given that rising demand for natural sweeteners among health-conscious consumers is likely to bolster inulin adoption, in turn, driving the inulin market in the coming decade.

Alternative Prebiotic Ingredients and Adverse Effects of Excessive Inulin Consumption to Challenge Adoption

Naturally derived ingredients such as mannan oligosaccharides (MOS), fructooligosaccharides (FOS), galactooligosaccharides (GOS), and inulin are highly sought after in the prebiotics market. Increasing use of alternative prebiotic ingredients such as GOS and MOS is expected to outnumber adoption of inulin in the future. On the other hand, inappropriate and excessive consumption of inulin leads to adverse effects such as discomfort in the digestive system and allergic reactions. Presence of alternative prebiotic ingredients and adverse side effects of inappropriate inulin consumption are likely to challenge the adoption of inulin in the future, in turn influencing growth trajectory of the inulin market during the forecast period.

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About the Report

A recent report published by Fact.MR on the inulin market gauges the market performance for the forecast period of 2018 – 2028. Thorough analysis of the key market insights delivers the most credible go-to forecast of the inulin market. The futuristic inulin market performance has been devised by considering all the vital bricks shaping the growth trajectory of the inulin market. While assessing the inulin market forecast, global as well as regional trends and gainful opportunities have been taken into consideration. Based on this in-depth analysis, the derived and highlighted value of CAGR enables readers to fathom the overall outlook on the inulin market in the coming ten years of the forecast period.

Competition Landscape

In this section of the report, a competitive landscape has been included to provide the users with a dashboard view of companies. Key players covered in the report are inulin manufacturers that cater needs of clinical nutrition, dietary supplements, functional food and beverages, dairy products, breakfast cereals and cereal bars, and animal nutrition. Detailed company profiles of the inulin providers are also included to evaluate their long-term and short-term strategies, key offerings and recent developments.

Some of the major companies operating in the inulin market are Cargill Incorporated., BENEO-Orafti SA, Steviva Brands, Inc., THE iiDEA COMPANY, Cosucra Groupe Warcoing SA, Sensus B.V., Naturel West Corp EU B.V., The Tierra Group, NOW Health Group, Inc., Jarrow Formulas, Inc., The Green Labs LLC, PMV Nutrient Products Pvt. Ltd., TrooFoods Ltd., Nutriagaves de México SA de CV, Natura BioFoods, Nova-BioRubber Green Technologies Inc. among the other players.

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About FactMR
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