Chinese Real and Compound Chocolate Market: Global Survey, Trends, Outlook, Overview and 2022 Forecast

Posted on 2017-07-14 by WiseGuy Research in Food & Beverage, Industrial, Retail, Technology // 0 Comments

Pune, India, 2017-Jul-14 — /EPR Network/ —

Market Research Future published a Cooked Research Report on Chinese Real and Compound Chocolate Market which is estimated to grow at 5.90% by 2022

Market Overview

Real chocolate is processed and packaged mainly for direct consumers, artisans while compound chocolate is mainly processed and packaged for industrial use, bakeries, confectioneries etc. Compound chocolates are preferred mainly due non-requirement of tempering process making it easy to use on a larger scale by various bakeries, food &beverage industries and others. But real chocolates are considered to be premium category as it contains ingredients processed from cocoa beans. Rise in the Chinese urban population, and innovative healthy chocolate will drive this market in China during the forecasted period 2016-2022. Moreover, the Chinese real and compound chocolate market is estimated to grow at the rate of 5.90% from 2016 to 2022.

Competitive Analysis-

This report includes a study of strategies used in the market, mergers and acquisitions in real and compound chocolate, multiple product launch by market players. It further includes product portfolios and developments of leading major players which includes

Mars Inc. (U.S.)
Mondelez International, Inc. (U.S.)
Hershey Co. (U.S.)
Nestle SA (Switzerland)
Puratos Group (Belgium)
Ferrero (Italy)
Barry Callebaut (Switzerland)
Jieshou Zhaolong Foods Co
Yake (China) Co

The Chinese Real and Compound Chocolate market is mainly occupied by some key manufacturers. The competitive environment in this market is expected to increase with an increase in product portfolio from current key players. Most of the companies operating in this market are focusing on expanding its operations across the geographies, augmenting its

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Market Forecast

The demand for real and compound chocolate from the bakeries, and food & beverages industries will mainly due to increase in the number of coffee and bakery café during the forecasted period. China chocolate products are bought as gifts for special days/occasion/functions such as New Year’s Day, weddings, Valentine’s Day, anniversaries and birthdays. Urbanization and rise in per capita income will increase the demand for premium chocolate gifts. Globalization will contributed to a growing trend of snacking of chocolate products between meals during office, school and college hours. These factors will play a key role in the growth of Chinese real and compound chocolate market at the CAGR of 5.90% during 2016-2022.

About Market Research Future:

At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.

MRFR team have supreme objective to provide the optimum quality market research and intelligence services to our clients. Our market research studies by products, services, technologies, applications, end users, and market players for global, regional, and country level market segments, enable our clients to see more, know more, and do more, which help to answer all their most important questions.

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