Global Potato Starch Market Anticipated to Reach a Value of US$ 2 Billion by 2024

Posted on 2018-03-29 by Mark Hub in Food & Beverage // 0 Comments

Albany, US, 2018-Mar-29 — /EPR Network/ —An up-to-date research report has been disclosed by Market Research Hub highlighting the title “Global Potato Starch Market Anticipated to Reach a Value of US$ 2 Billion by 2024” which provides an outlook of current market value as well as the expected forecast including Rate on Investment (ROI) together with growing CAGR of XX% during 2018-2024. The report Potato Starch Market studies worldwide with production, size, growth, revenue, consumption it is mostly preferred in food and beverage industry.

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Global Potato Starch market is expected to exceed US$ 2 Billion by 2024. Potato starch is obtained from potatoes mechanically through an exclusive process of washing and then the potatoes are crushed so that the starch grains are released from the potato cell walls. Further, the starch is then washed out and dried to powder.

Potato starch is also referred as potato flour, which is free from any kind of preservatives. Compared to other starches, the water binding capacity of potato starch is superior; it is mostly preferred in food and beverage industry. Potato starches are usually used as stabilizers and thickeners in foods such as soups, sauces, gravies, puddings, pie fillings, custards and salad dressings, and in the making pastas and noodles.

Potato starch is being used by numerous industries such as in the textile industry to finish and stiffen fabrics, in the pharma industry to produce medicines, in the corrugating industry as an adhesive, in the paper industry to enhance the paper quality. The rapid growth in these industries has also increased the demand of potato starch and so does its market.

Also, the rising demand of potato starch from the food and beverage industry is also driving the growth of the potato starch market. The rising disposal income of consumers and consequent growth in the consumption of potato starch also drives potato starch market affluently.

Market Research Hub titled “Potato Starch Market, Consumption & Global Forecast, by (Native Starch, Modified Starch, Sweeteners), Region (Americas, Europe, Asia Pacific, ROW) Applications (Confectionery & Drinks, Processed Food, Corrugating & Paper Making, Feed, Pharmaceuticals & Chemicals, Non-food) Companies (Cargill, Ingredion, Archer Daniels Midland Company, Tate & Lyle, Riddhi Siddhi Gluco Biols LTD, Gulshan Polyols Limited)” studies the global Potato Starch market and volume in-depth and provides an all-encompassing analysis of the key growth drivers and preventive factors, market and volume trends, key players and their projections for the future.

By Products – Market Segmentation

The report “Potato Starch Market” has been segmented as Native Starch, Modified Starch and Sweeteners. Potato starch as sweeteners is being efficiently used in toffees and chewing gums to maintain its chewiness while in frozen fruits to improve their thawing characteristics.

By Application – Market Segmentation

The report has segmented the “Potato Starch Market” on the basis of key industry applications, namely Processed Food, Pharma & Chemicals, Confectionery and Drinks, Paper Making, nonfood and so on. Growing demand from these industries will certainly drive the potato starch market in the near future.

By Region – Market Segmentation
The report has also been segmented on the regional basis that includes America, Europe, Asia-Pacific and Rest of the World. Asia-Pacific and Europe represents a significant market.

Key Players – Potato Starch Market

Some of the key players in the global Potato starch market include Cargill, Ingredion, Tate & Lyle, Archer Daniels Midland Company, Riddhi Siddhi Gluco Biols Ltd. and Gulshan Polyols Ltd.

The report have been analyzed from 2 major viewpoints and further studied by 2 different perspectives.

Potato Starch Market

Products
Regions

Potato Starch Production

Products
Regions

Segmentation based on Products

Native Starch
Modified Starch
Sweeteners

Segmentation based on Region

Americas
Europe
Asia Pacific
Rest of the World

Segmentation based on Industry

Confectionery and Drinks
Processed Food
Corrugating and Paper Making
Feed
Pharmaceuticals and Chemicals
Other non-food

Companies Analysis

Cargill
Ingredion
Archer Daniels Midland Company
Tate & Lyle
Riddhi Siddhi Gluco Biols LTD
Gulshan Polyols Limited

Key Highlights of this Report Include

What will be market for Potato Starch by 2024?
How much amount of Potato starch will be produced globally by 2024?
Comprehensive geographic analysis of Potato starch
Up-to-date analyses of Potato starch market and production
Analysis of Drivers and Restraints
Major competitors’ financial highlights

Browse Full Report with TOC@ https://www.marketresearchhub.com/report/potato-starch-market-consumption-global-forecast-by-native-modified-sweeteners-region-applications-companies-report.html

Table of Contents

Executive Summary
Introduction
Global – Potato Starch Market & Volume
3.1 Potato Starch Market
3.1.1 Native Starch
3.1.2 Modified Starch
3.1.3 Sweeteners
3.2 Potato Starch Volume
3.2.1 Native Starch
3.2.2 Modified Starch
3.2.3 Sweeteners
Market Share – Global Potato Starch
4.1 By Product
4.2 By Region
Regional – Potato Starch Market Share
5.1 Native Starch
5.2 Modified Starch
5.3 Sweeteners
By Industry – Potato Starch Market Share
Americas – Potato Starch Market & Volume
7.1 Potato Starch Market
7.1.1 Native Starch
7.1.2 Modified Starch
7.1.3 Sweeteners
7.2 Potato Starch Volume
7.2.1 Native Starch
7.2.2 Modified Starch
7.2.3 Sweeteners
Europe – Potato Starch Market & Volume
8.1 Potato Starch Market
8.1.1 Native Starch
8.1.2 Modified Starch
8.1.3 Sweeteners
8.2 Potato Starch Volume
8.2.1 Native Starch
8.2.2 Modified Starch
8.2.3 Sweeteners
Asia-Pacific – Potato Starch Market & Volume
9.1 Potato Starch Market
9.1.1 Native Starch
9.1.2 Modified Starch
9.1.3 Sweeteners
9.2 Potato Starch Volume
9.2.1 Native Starch
9.2.2 Modified Starch
9.2.3 Sweeteners
ROW – Potato Starch Market & Volume
10.1 Potato Starch Market
10.1.1 Native Starch
10.1.2 Modified Starch
10.1.3 Sweeteners
10.2 Potato Starch Volume
10.2.1 Native Starch
10.2.2 Modified Starch
10.2.3 Sweeteners

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