Global Polysaccharides and Oligosaccharides Market Outlook with Ongoing Trends, Top Players Profile Analysis and Forecast 2017-2026

Posted on 2018-04-19 by Mark Hub in Food & Beverage // 0 Comments

ROCKVILLE, US, 2018-Apr-19 — /EPR Network/ — Fact.MR has been actively involved in offering comprehensive research data concerning various topics which are associated to industrial reference and investor utility. “Polysaccharides and Oligosaccharides Market Forecast, Trend Analysis & Competition Tracking – Global Review 2017 to 2026” Readers can access knowledge related to market volume, regional expanse as well as competitive landscape prevailing in the global Polysaccharides and Oligosaccharides Market. In order to study development patterns, this smart assessment also focuses on market dynamics, which talks about drivers, restraints and opportunities estimated to influence the concerned market during the forecast period.

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Increasing demand for polysaccharides and oligosaccharides in animal feed, infant formula, functional beverages and bakery and confectionery is expected to fuel the growth of the global market in the coming years. In addition, increasing health awareness among individuals across regions in the globe, shift in focus and lifestyle towards healthy and nutritious food along with growing investments in food sector and favorable government initiatives are expected to contribute to the growth of the global market. Polysaccharides and oligosaccharides are used in various applications such as functional beverages, bakery and confectionery, infant milk formula, snacks, animal feed and dairy products. Plants, algae, bacteria and fungi are few of the sources of polysaccharides ad oligosaccharides.

According to Fact.MR, the global market for polysaccharides and oligosaccharides is projected to expand at a CAGR of 4.2% with respect to volume, throughout the period of assessment, 2017-2026. Also, according to this fact based research report, the global polysaccharides and oligosaccharides market is estimated to reach a valuation of above US$ 18 Bn by the end of the year of assessment, growing at a moderate rate during the said period.

Asia Pacific Excluding Japan to Surpass Other Regions With Respect to Growth Rate and Market Share During the Forecast Period

Asia Pacific excluding Japan (APEJ) region is expected to be a highly lucrative region for the growth of polysaccharides and oligosaccharides market. The consumption of polysaccharides and oligosaccharides is expected to grow in this region owing to increased demand from the food sector in various applications. The polysaccharides and oligosaccharides market in APEJ is estimated to reach a valuation a little under US$ 9 Bn by the end of the year of assessment from a value of about US$ 5 Bn in 2017. The market in this region is projected to grow at the highest pace throughout the period of forecast to register a relatively high value CAGR.

Europe followed by North America are also expected to largely contribute to the growth of the global polysaccharides and oligosaccharides market. Europe is expected to be the second largest with respect to market valuation. Also the consumption of polysaccharides and oligosaccharides in this region is expected to grow at a moderate pace in the coming years.

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Demand for Polysaccharides and Oligosaccharides in Animal Feed to Reflect High Growth in the Coming Years

Polysaccharides and oligosaccharides are used in various applications such as in the production of beverages, infant milk formula, animal feed, bakery and confectionery, dairy products and snacks. The consumption of polysaccharides and oligosaccharides in animal feed is expected to increase at a robust rate in the coming years. The animal feed application segment is projected to grow at a relatively high value CAGR of 6.5% during the forecast period. However, the beverages application segment is estimated to be the largest with a high market share and value and is expected to dominate the global market throughout the period of forecast.

Competition Tracking

Leading producers of polysaccharides and oligosaccharides have been profiled in this research report, that include companies like Novozyme, Takasago, Chr Hansen, Senseint, Wild Flavors, Symrise, Glanbia Ingredients, IFF, Tate & Lyle, Firemenich, McComick, ABF, DSM, Givuandan and Dupont. Details of these key players such as company overview, key financials, key personnel, expansion plans and geographical spread, product portfolio, developments and innovations and key strategies is covered in this research study.

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