Key Research Findings on Essential Micronutrients Market Presented for the Period 2018-2027

Dublin 2, Ireland, 2018-Apr-27 — /EPR Network/ —As per the current market trends and the promising nature of the global essential micronutrients market, it can be estimated that the future holds positive outcomes. In order to provide a deep insight about the concerned market, Fact.MR would be publishing a resourceful analysis that will enclose knowledge about the regional market size, revenue and opportunity status. Readers will be offered the privilege to decode various facets of the market during the period “2018 to 2027”, together with the active access to secondary and primary research methodology. Furthermore, various segments of the market associated to product, application, end-user etc., would also be present in this intelligent research report.

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Global Essential Micronutrients Market: Opportunity in Agriculture for Improving Productivity

Arable land depletion has recorded a significant pace on the back of intensive cropping, extensive chemical abuse on soil, robust mining of micronutrient reserves. Micronutrients are witnessing a surge in adoption in agricultural sector, as an effective means to enhance productivity and cater growing food demand. Rapid population growth, particularly in developing nations such as India and China has led the governments in these countries to develop new policies apropos food productivity acceleration.

Opportunities for improving productivity lie in the development and application of fertilizers enriched with lacking micronutrients, which in turn concurrently increases efficiency of fertilizers, thereby stimulating its uptake. This further helps in raising farm income through increased productivity, meanwhile slowing down the unabated current expansion of agriculture into natural ecosystems.

Policies toward Key Nutrient Supply to Infants & Toddlers to Influence Expansion of Essential Micronutrients Market

Proper nutrition during first 3 years of an infant’s life is critical for lifelong maintenance of mental health and development. Adequate amount of micronutrients such as certain fats and proteins during the prenatal period can help avoid possibilities of permanent defects in the brain function. The American Academy of Pediatrics (AAP) has noted key brain-developing micronutrients, such as zinc, iron, choline, and essential fatty acids, which are particularly imperative for babies from conception through their 2-3 years of age.

A policy statement published by AAP in “Pediatrics” sets a course for ensuring pregnant women, toddlers, and infants get correct nutrient supply for healthy brain development. This statement dictates pediatricians in moving beyond recommendations of “good diet” toward ensuring pregnant women and infants have access to food having adequate amount of brain-developing nutrients. Such government healthcare policies will significantly rub off on demand for essential micronutrients in the near future.

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Robust Investments in Micronutrient Plants to Augur Well for the Market Growth

Leading players in the essential micronutrients market are making strategic investments for supporting their customers in food and agriculture sectors, and strengthening their leadership in the market. Such investments also underline their commitment to sustainability, and initiatives toward propelling agricultural yields, particularly in regions having poor soil conditions.

Akzo Nobel, in 2017, announced its plans of investing over 10 Mn in Sweden for expanding capacity of its chelated micronutrients, which seek extensive adoption as essential ingredients in agriculture. This project, located at Kvarntorp, caters to surging demand for micronutrients. The expansion primarily involves capacity addition for the high-performance iron chelates, which considerably helps in enhancing the agricultural productivity.

As insufficient iron intake leads to anemia, increases mortality in women & children, and retards brain development, proper supply of iron through food has become an imperative concern among the healthcare systems. As a response to this concern, researchers from the Laboratory of Biotechnology, ETH Zurich, have developed new type of genetically-modified (GM) rice, which contains multiple micronutrients, banking on the fact that rice is a key staple diet of a large population base globally.

Researchers have made improvements in the “Golden Rice”, a GM rice, which is now being employed in breeding programs across several countries such as Southeast Asian nations. The research results have further demonstrated successful combination of several essential micronutrients, such as beta carotene, zinc, and iron, in single rice plant to provide healthy nutrition.

Multidisciplinary research methodologies have been adopted to create an all-embracive analysis of key market data. Multiple parameters have been employed to generate valuable datapoints on the evolving value chain of essential micronutrients. The report has also revealed the current market standings of these players, revealing accurate information on market positioning and competitor analysis. Inferences from the report are aimed to extend the understanding of essential micronutrients manufacturers towards the future of the market.

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